Seasoned Scrambled Eggs Recipes

PERFECT SCRAMBLED EGGS

Perfect Scrambled Eggs image

Provided by Alton Brown

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.

SEASONED SCRAMBLED EGGS

Seasoned Scrambled Eggs image

This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too much work! This recipe is great if you want an extra kick in your breakfast without having to spend hours preparing it.

Provided by SammJammx3

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 1

Number Of Ingredients 13

Ingredients

2 eggs
1 egg white
¼ cup milk
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon chili powder
1 small clove garlic, minced
½ teaspoon sazon seasoning
½ teaspoon adobo seasoning
3 Vienna sausages, diced
2 tablespoons shredded mozzarella cheese
1 teaspoon olive oil, or as needed

Steps:

Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 11.6 g, Cholesterol 383 mg, Fat 27 g, Fiber 2.2 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 862.7 mg, Sugar 4.9 g

SEASONED SCRAMBLED EGGS

Seasoned Scrambled Eggs image

Make and share this Seasoned Scrambled Eggs recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 6m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 egg whites
3 eggs
2 tablespoons reduced-fat ranch salad dressing
2 teaspoons spicy brown mustard
1 teaspoon fresh parsley, minced (I used fresh chives)
1/2 teaspoon garlic powder (I omitted it)
1 teaspoon canola oil (I used pam)
1/4 cup part-skim mozzarella cheese, shredded

Steps:

In a bowl, whisk together the egg whites and eggs.
Stir in the salad dressing, mustard, parsley and garlic powder.
In a non-stick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
Stir in cheese.
Cook for 1 minute longer or until eggs are set and cheese is melted.
Serve immediately.

SEASONED SCRAMBLED EGGS

SEASONED SCRAMBLED EGGS image

For those of you who enjoy an occasional walk on the wild side, try these wildly seasoned eggs. I can almost guarantee they're not your grandma's scrambled eggs! Recipe from: http://www.food.com/recipe/seasoned-scrambled-eggs-414234 Photo source: ImPat

Provided by Ellen Bales

Categories Eggs

Time 10m

Number Of Ingredients 9

Ingredients

4 egg whites
3 eggs
2 Tbsp reduced-fat ranch salad dressing
2 tsp mustard, spicy brown
1 tsp fresh parsley, minced, or fresh chives
1/2 tsp garlic powder
salt and pepper to taste, if desired
1 tsp canola oil
1/4 c part-skim mozzarella cheese, shredded

Steps:

1. In a medium bowl, whisk together the egg whites and eggs. Stir in the salad dressing, mustard, parsley and garlic powder. Add salt and pepper if desired.
2. In a large, non-stick skillet cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
3. Stir in cheese. Cook for 1 minute more or until eggs are set and cheese is melted. Serve immediately.

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