Fa La La Prosciutto Puffs Recipes

CHEESY PUFFED PROSCIUTTO BITES RECIPE BY TASTY

Cheesy Puffed Prosciutto Bites Recipe by Tasty image

Here's what you need: frozen puff pastry, large egg yolk, Private Selection® Italian Shredded Cheese, Private Selection™ Old World Prosciutto, fresh basils

Provided by Kroger

Yield 9 puffs

Number Of Ingredients 5

Ingredients

1 sheet frozen puff pastry, thawed
1 large egg yolk, beaten with a splash of water
9 tablespoons Private Selection® Italian Shredded Cheese
9 slices Private Selection™ Old World Prosciutto
7 fresh basils, torn

Steps:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry sheet if needed to a 9-inch square, then cut into 9 3-inch squares and transfer to the prepared baking sheet. Use a paring knife to lightly score a ½-inch border around the edges of each square, making sure not to cut all the way through. Use a pastry brush to brush the egg yolk and water mixture over the borders of each square.
Place about 1 tablespoon of Private Selection® Italian Shredded Cheese in the center of each pastry square.
Bake the squares for 15-17 minutes, until the pastry is puffed and golden brown. Remove from the oven and let cool slightly.
Gently fold the Private Selection™ Old World Prosciutto slices into loose coils and place atop the cheese on each square. Garnish the prosciutto bites with torn basil just before serving.
Enjoy!

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