Grapenut Pudding In Crock Pot Recipes

GRAPE NUT PUDDING

Grape Nut Pudding image

This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.

Provided by Mimi in Maine

Categories Dessert

Time 1h5m

Yield 1 pudding

Number Of Ingredients 6

Ingredients

1 cup post grape-nut cereal
1 tablespoon butter
4 cups milk
2/3 cup sugar
4 eggs (beaten)
1 1/2-2 teaspoons vanilla

Steps:

Butter a 1 1/2 quart casserole.
Soak Grape-nuts in hot water for a short while.
Put into the casserole.
Add the butter, milk, sugar, eggs, and vanilla; mix well.
Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
Before taking out, check to see if it is firm in the middle.

Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3

GRAPE-NUTS PUDDING

Grape-Nuts Pudding image

Make and share this Grape-Nuts Pudding recipe from Food.com.

Provided by dojemi

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

5 cups milk
4 eggs
11 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup Post Grape-Nuts cereal

Steps:

Put all ingredients in a bowl and beat with hand beater.
Pour into 9x12-inch baking dish.
Bake 1 hour at 350°F (or till done).

OLD FASHIONED GRAPENUT CUSTARD PUDDING

Old Fashioned Grapenut Custard Pudding image

This recipe has been hanging around our family for generations.....my Mother used to bake this for us....and I still make it for my own children and my grandchildren.......I'm sure many of you remember it, or perhaps you don't make it any more, and will be glad to have the recipe again!.........K. :)

Provided by Kay Lawless

Categories Puddings

Time 1h10m

Number Of Ingredients 7

Ingredients

4 large eggs
1/8 tsp salt
2/3 c sugar
1 tsp pure vanilla extract
4 c scalded milk
3/4 c grapenuts cereal
a few dots of butter, and a sprinkle of nutmeg

Steps:

1. preheat oven to 350......mix first four ingredients, then add milk and grapenuts in a round casserole dish that has a cover. dot w/a tiny bit of butter, and sprinkle w/ nutmeg
2. Put the casserole dish into a baking pan of water, and bake for about 1 hour or until a knife comes out clean.....let sit out without cover until it cools, then put in refrigerator with cover on till you're ready to serve!........yum!.....K. :)

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