How To Make Drip Icing Recipes

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DRIPPY ICING



Drippy Icing image

Use our drippy icing with our Pistachio Pound Cakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 1/3 cups, enough for two pound cakes

Number Of Ingredients 3

1 cup plus 3 tablespoons confectioners' sugar
3/4 cup heavy cream
1 teaspoon fresh lemon juice

Steps:

  • Whisk all ingredients in a small bowl until smooth. Pour through a sieve into another bowl. Use immediately.

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