Baked Shrimp And Asparagus Recipes
BAKED SHRIMP AND ASPARAGUS
I invented this casserole when I needed to serve 30 co-workers for a holiday party. I knew it was a hit when people asked for the recipe. Now I make it frequently for guests because it tastes special, yet it's fast to fix.-Jane Rhodes, Silverdale, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Spoon into a greased 8-in. square baking dish. , Bake, uncovered, at 425° for 20 minutes or until shrimp turn pink. Top with croutons if desired; bake 5 minutes longer. Serve with rice.
Nutrition Facts : Calories 124 calories, Fat 5g fat (3g saturated fat), Cholesterol 124mg cholesterol, Sodium 598mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 15g protein.
BAKED SHRIMP AND ASPARAGUS
This recipe is good as just a side dish to a steak dinner. Skip the rice or pasta, if you like and serve as a side entree. Recipe can easily be doubled. Baking time really depends on your own ovens' heating.
Provided by Always in the kitch
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first five ingredients.
- If using fresh asparagus, break off woody ends and cut into approx 1 inch pieces.
- Spoon ingredients into a greased 8 inch pan.
- Bake uncovered at 425°F until shrimp turns pink, approx 12 minutes.
- You can stir and turn if you like, after 5 minutes or so.
- Top with croutons, if desired and bake 3 minutes more.
- Serve over rice or pasta.
Nutrition Facts : Calories 226.8, Fat 8.5, SaturatedFat 4.4, Cholesterol 190.9, Sodium 924, Carbohydrate 10, Fiber 1.8, Protein 27.8
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