London Broil With Mushroom Sauce Recipes

LONDON BROIL WITH MUSHROOM SAUCE

London Broil with Mushroom Sauce image

Make and share this London Broil with Mushroom Sauce recipe from Food.com.

Provided by TishT

Categories Steak

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) london broil beef
1 lb sliced portabella mushroom
2 cups dry red wine
1/2 cup fresh parsley, minced
1 teaspoon crushed dried rosemary
3 cloves garlic
2 tablespoons shallots, minced
2 cups beef broth
1 cup diced tomato

Steps:

Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plasticbag and secure.
Place in the refrigerator for about an hour to marinate.
Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking.
Place steak aside.
In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15- 20 minutes.
Slice London broil and pour sauce over meat.

LONDON BROIL WITH MUSHROOM-TOMATO SAUCE

London Broil With Mushroom-tomato Sauce image

This recipe originally came from an old Pillsbury cookbook. I tweeked it a little by adding fresh tomatoes instead of canned, and red wine instead of water. It's been a family favorite for years.

Provided by cookCol

Categories Steak

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs flank steaks
1 tablespoon butter or 1 tablespoon margarine
1 medium onion, sliced
1 medium tomatoes, chopped
1 (10 3/4 ounce) can condensed golden mushroom soup
1/3 cup red wine
1 tablespoon Dijon mustard

Steps:

Prepare sauce before grilling steak:.
Melt butter or margarine in saucepan.
Cook onion and tomato in butter until tender.
Add soup, wine and Dijon mustard.
Heat, stirring occasionally.
Keep warm to serve over sliced meat.
Place steak on grill 3 to 4 inches from hot coals.
Grill 5 minutes on each side for medium rare.
Thinly slice meat diagonally across the grain.
Serve with sauce.

Nutrition Facts : Calories 266.4, Fat 13.3, SaturatedFat 5.8, Cholesterol 55, Sodium 539.5, Carbohydrate 7.4, Fiber 0.6, Sugar 2.8, Protein 25.9

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