Light Tomato And Wine Soup Recipes
LIGHT TOMATO AND WINE SOUP
Make and share this Light Tomato and Wine Soup recipe from Food.com.
Provided by CherryRed
Categories Clear Soup
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion and basil in 3 T. of stock until stock evaporates.
- Add the broth, wine, tomato purée, sugar, tomato paste, and lemon juice.
- Cook 10 minutes.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 102.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.3, Sodium 617.9, Carbohydrate 11.9, Fiber 2.4, Sugar 7.5, Protein 5.9
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