Raspberry Rum Chill Recipes
RASPBERRY-RUM LEMONADE
To give this drink its pretty pink color, muddle raspberries in a pitcher until they're juicy - and add some whole berries to each glass.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Muddle the lemon zest, 2 cups raspberries and the sugar in a pitcher using a wooden spoon.
- Add the lemon juice, rum, remaining 1 cup raspberries and some lemon slices to the pitcher. Stir in the sparkling wine.
- Fill glasses with ice. Pour in the drink and garnish with more lemon slices.
CHOCOLATE RASPBERRY RUM SAUCE
This is a simple creation of mine that's been well-received by friends and family. I love the combination of raspberries and chocolate. Pour it over vanilla ice cream.
Provided by Cooking in Minnesota
Categories Sauces
Time 3m
Yield 1-3 serving(s)
Number Of Ingredients 3
Steps:
- Put raspberries in a microwavable bowl.
- Add rum.
- Cover raspberries and rum with chocolate syrup.
- Microwave 20 - 30 seconds, enough to thaw raspberries.
- Mash and combine thoroughly with a spoon.
- Pour over ice cream.
Nutrition Facts : Calories 270.6, Fat 5.1, SaturatedFat 2.2, Cholesterol 1.1, Sodium 194, Carbohydrate 51.5, Fiber 4.3, Sugar 32.2, Protein 3
RASPBERRY TRIFLE WITH RUM SAUCE
Found this on foodnetwork.com but nobody claimed ownership of the recipe. It is easy and can be completed very quickly. So for last minute company or whatever - you can have a very tasty and lovely dish. We made it for a residents' family - they were celebrating her 99th birthday and they had already had a big cake & party the day before - so we made them a little something, just for the family. Update: 04/23/2009 - forgot to mention that any berry would be great! I made it with strawberry jam & a starwberry fan as my garnish! Wonderful! :)
Provided by Manami
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in large glass microwave on high until melted, about 30 seconds.
- Whisk in confectioner's sugar, rum or um extract and water, stirring to form a smooth sauce.
- Heat jam in a small glass bowl in microwave on high until just melted, about 30 seconds.
- In 6 small bowls or wineglasses, evenly distribute pound cake cubes.
- Pack cubes down slightly.
- Drizzle rum sauce and jam evenly over each.
- Spoon 3 tablespoons of pudding evenly over each.
- Refrigerate for 45 minutes.
- Garnish with raspberries, chopped almonds & sprigs of mint; all optional.
Nutrition Facts : Calories 480.9, Fat 17.7, SaturatedFat 7.3, Cholesterol 54.6, Sodium 440.5, Carbohydrate 74.5, Fiber 0.9, Sugar 37.9, Protein 4.7
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