SCRAMBLED EGGS WITH SMOKED SALMON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
- Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
SCRAMBLED EGGS WITH SMOKED SALMON AND CHIVES
Provided by Joe Gannon
Categories Dairy Egg Fish Herb Onion Breakfast Brunch Low Carb Quick & Easy Mother's Day Father's Day New Year's Day Salmon Spring Chive Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.
SCRAMBLED EGGS WITH SMOKED SALMON
Make and share this Scrambled Eggs With Smoked Salmon recipe from Food.com.
Provided by Bluenoser
Categories Breakfast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 6 cup microwaveable bowl, microwave butter 20-40 seconds on high or until melted.
- With wire whisk or fork, beat in eggs, milk, and pepper until well blended.
- Microwave HIGH uncovered for 2-3 minutes or until some curds have formed, but mixture is still creamy (stir twice).
- Stir in salmon, green onion, sour cream and coriander or parsley.
- Microwave HIGH 30-60 seconds or until eggs are heated through and still creamy, stirring once.
Nutrition Facts : Calories 177.9, Fat 12.8, SaturatedFat 5.3, Cholesterol 333, Sodium 268.6, Carbohydrate 1.9, Fiber 0.2, Sugar 0.7, Protein 13.3
SCRAMBLED EGGS WITH SMOKED SALMON
Make and share this Scrambled Eggs With Smoked Salmon recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.
- Beat eggs, water and pepper; pour into skillet.
- Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed.
- Serve eggs on toast; garnish with lemon slices and dill weed.
SMOKED SALMON WITH SCRAMBLED EGGS
Smoked salmon with scrambled eggs is the soet of breakfast at which you will also be drinking champagnewith one of those euphoric hangovers after an evening which was quite special. On reflection you'd better get someone else to make them.
Provided by Lene8655
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toast the 4 slices of brown bread,spread thinely with butter and cut off the crusts.
- Cut each bit of buttered toast into four triangles.
- Break the eggs into the bowl and whisk together with the salt and pepper.
- Melt the butter in a pan and add the eggs.
- Stir with a wooden spoon scraping the egg away from the bottom of the pan all the time until the degree of firmness that you like is achieved; i prefer the eggs to be a little runny.
- Remove the pan from the heat and stir in the double cream.
- Fold the smoked salmon into the scrambled eggs and serve on the buttered toast.
Nutrition Facts : Calories 540.3, Fat 39.9, SaturatedFat 19.5, Cholesterol 702.7, Sodium 876.8, Carbohydrate 18.6, Fiber 1.4, Sugar 4.7, Protein 26.9
CREAMY SCRAMBLED EGGS WITH DILL AND SMOKED SALMON
I've been struggling with my weight since i was a lil kid so i've tried hundreds of things and i haven't found a diet that i can keep up with except for the Atkins diet, which gave me great great results. I found this recipe in the Atkins Meal Planner and it's delicious and soooo easy to make. The smoked salmon, the green onions and the dill will give your breakfast a whole new dimension. Enjoy! :)
Provided by Choco lover
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs, cream. dill and salt.
- Melt butter in a large skillet over medium heat.
- Add green onions; cook 8 minutes, until softened.
- Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set.
- Mix in salmon, cook 1 more minute more or until eggs reach desire doneness.
- Serve and enjoy!
More about "smoked salmon with scrambled eggs recipes"
SMOKED SALMON, EGGS & SOURDOUGH | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine BritishTotal Time 10 minsCategory BreakfastCalories 547 per serving
- Put the bread on to toast. Melt the butter in a small saucepan over a moderate heat until it’s foaming.
- Stir the eggs continuously with something flexible like a spatula to get right into the corners, and cook until little pieces of cooked egg are surrounded by soft, smooth and still quite runny egg.
- The egg will continue to cook even when the heat is turned off, so undercook them slightly and leave them in the pan while you butter your toast.
SMOKED SALMON SCRAMBLED EGGS - HOUSE OF NASH EATS
From houseofnasheats.com
4.6/5 (5)Total Time 10 minsCategory BreakfastCalories 218 per serving
- In a bowl, whisk together eggs and milk (or cream). Season with salt (not much - most smoked salmon is already fairly salty) and pepper. Add the eggs to the pan with the butter and softly scramble, cooking slowly and gently, stirring occasionally with a spatula or wooden spoon until soft curds start to form but eggs are not yet cooked through.
- Add the smoked salmon and continue to cook, scrambling the eggs and salmon until the eggs are just set and cooked through but still moist and soft. Sprinkle with chives and serve in the pan set on a trivet or transfer to two serving plates.
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