Secondhand Turkey Recipes
SECONDHAND TURKEY
Turkey leftovers taste fresh and flavorful in this satisfying casserole, the entree for my favorite post-Thanksgiving meal. Mushrooms, celery and thyme give it a familiar, comforting appeal.-Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute mushrooms and celery in 3 tablespoons butter until tender. Combine cornstarch and milk until smooth; stir into mushroom mixture. Bring to a boil over medium heat, stirring constantly. Cook for 1 minute or until thickened. , Stir in the turkey, noodles, broth, salt, thyme and pepper. Pour into a greased 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 479 calories, Fat 24g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 1038mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.
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