Norwegian Green Rice Casserole Recipes

CHEESY GREEN RICE

Cheesy Green Rice image

I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a "no-fail" recipe.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

3 cups cooked rice
1 cup minced fresh parsley
1/2 cup shredded cheddar cheese, divided
1/3 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, minced
2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
1/2 cup canola oil
3 tablespoons lemon juice
1 tablespoon grated lemon zest
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Steps:

In a large bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and zest, salt, seasoned salt and pepper. Stir into the rice mixture. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.

Nutrition Facts : Calories 310 calories, Fat 20g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 499mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.

MOM'S GREEN RICE

Mom's Green Rice image

MY MOTHER-IN-LAW always served green rice with her chicken casserole. She was a great cook, and the local newspaper featured her several times as "cook of the week". This creation of hers is one of our family's favorites. I'm thrilled to share it with Reminisce readers. -Nancy Beatty, Springfield, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2-3 servings.

Number Of Ingredients 8

Ingredients

1/2 cup thinly sliced green onions with tops
2 tablespoons butter
1-1/2 cups chicken broth
2/3 cup uncooked long grain rice
1/4 cup finely chopped green pepper
1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
Dash pepper
1/4 cup shredded cheddar cheese, optional

Steps:

In a skillet, saute onions in butter until tender. stir in the broth, rice, green pepper, parsley and pepper; bring to a boil. Remove from the heat; pour into a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until rice is tender. Top with cheese if desired; bake 3 minutes longer or until melted.

Nutrition Facts :

NORWEGIAN GREEN RICE CASSEROLE

Norwegian Green Rice Casserole image

I haven't seen any green rice recipe like this one. This dish has been traditionally served at all family holidays. I don't know for a fact that this is a Norwegian recipe, but that is what I have been by my family.

Provided by Tam454

Categories White Rice

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 medium green pepper, rough cut
1 bunch green onion, rough cut
1 bunch fresh parsley, remove stems
1/4 cup vegetable oil
2 cups milk
4 eggs
1 teaspoon salt
2 cups rice, uncooked
2 cups sharp cheddar cheese, grated

Steps:

Preheat oven to 350°. In a blender, add pepper, onions, parsley, oil, eggs, salt and 1 cup milk and run on the highest setting until it is a frothy liquid. Add second cup milk to blender and blend on a lower setting until combined.
Spray a covered casserole dish with non-stick spray, add rice, cheese and blended mixture and stir to combine.
Cover dish and bake approximately ½ hour and gently stir. Remove lid and continue baking another ½ hour or until rice is slightly browned around the edge.

Nutrition Facts : Calories 583.5, Fat 28.4, SaturatedFat 12.2, Cholesterol 191.9, Sodium 721.8, Carbohydrate 59.5, Fiber 2.3, Sugar 1.5, Protein 21.6

GREEN RICE CASSEROLE

Green Rice Casserole image

I found this recipe in a casserole cookbook by James Villas and made some changes to suit my tastes. This makes a great potluck or buffet dish.

Provided by flower7

Categories Spinach

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups cooked white rice
6 ounces sharp cheddar cheese, shredded
1 cup ricotta cheese
1 cup sour cream
2 -3 cloves garlic, minced
salt and black pepper, to taste
1 (10 ounce) package frozen chopped spinach, thawed
1 medium bell pepper, seeded and chopped
1 (4 ounce) can chopped green chilies
4 green onions, chopped (white and some of the green)

Steps:

Preheat oven to 350 degrees F.
Butter a 2-quart baking dish and set aside.
In a large bowl, combine the rice, 3/4 of the cheddar cheese, ricotta, sour cream, garlic, salt, and pepper.
Mix until well blended.
Add the spinach, bell pepper, chiles, and green onions.
Mix until well blended.
Transfer to prepared baking dish.
Sprinkle the remaining cheddar cheese over the top and bake until golden, about 30 minutes.

Nutrition Facts : Calories 399.3, Fat 23.4, SaturatedFat 14.6, Cholesterol 67.5, Sodium 269.5, Carbohydrate 31.2, Fiber 2.6, Sugar 2.4, Protein 17.4

GREEN RICE CASSEROLE

Green Rice Casserole image

I grew up eating this at family parties and requested the recipe from my Aunt while I was in college. It is tasty and transports well if you're going to a potluck. Use it as a side dish or a vegetarian one dish meal with some crusty bread. I like it cold though it designed to be served hot.

Provided by ladypit

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups instant rice
1 cup boiling water
2/3 cup milk
1 can cream of mushroom soup
1 lb shredded American cheese
1/2 cup oil
1 chopped onion
2 eggs
1 teaspoon salt
1 package frozen chopped broccoli

Steps:

Heat the oven to 350 degrees.
Cook and drain the broccoli.
Mix all ingredients in a large baking dish.
Bake for 1 hour.

GREEN RICE CASSEROLE

Green Rice Casserole image

Make and share this Green Rice Casserole recipe from Food.com.

Provided by Debbie W.

Categories < 4 Hours

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups instant rice, Uncooked (1 small box)
1 (8 ounce) jar Cheese Whiz
1/2 cup margarine
3/4 cup chopped celery
3/4 cup chopped onion
2 (10 ounce) packages frozen chopped broccoli
2 (10 3/4 ounce) cans cream of mushroom soup

Steps:

Cook rice according to package directions.
Stir cheese whiz into hot rice.
Meanwhile heat margarine in skillet and sauté celery and onion until soft but not brown.
Cook broccoli according to package directions and drain well.
Fold celery, onion, broccoli, and soup into rice mixture.
Pour into greased 3 quart casserole.
Bake uncovered 1 hour in 350 degree oven.

Nutrition Facts : Calories 480.8, Fat 29.7, SaturatedFat 9.6, Cholesterol 28.4, Sodium 1546.4, Carbohydrate 43.3, Fiber 4.1, Sugar 6.4, Protein 11.8

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