Tuna In Avocado Halves Recipes

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TUNA SALAD IN AVOCADO HALVES



Tuna Salad in Avocado Halves image

A light and tangy tuna salad nestled in an avocado half makes a delicious light lunch. To round out the meal, serve crusty bread and crudite.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 5m

Number Of Ingredients 6

1 can (5.5 ounces) water-packed tuna, drained
2 tablespoons reduced-fat mayonnaise
1 to 2 tablespoons fresh lemon juice
1 finely chopped celery stalk
Coarse salt and ground pepper
2 avocados, halved and pitted

Steps:

  • Combine drained tuna in a small bowl with mayonnaise, lemon juice, and celery. Season with salt and pepper.
  • Fill each avocado half with tuna mixture, dividing evenly. Garnish with celery leaves, if desired.

Nutrition Facts : Calories 231 g, Fat 17 g, Fiber 4 g, Protein 13 g

TUNA-STUFFED AVOCADOS



Tuna-Stuffed Avocados image

"My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of time cooking," writes Vicki Smith of Okeechobee, Florida. "Served with soup and bread it makes a tasty meal anytime."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 8

2 packages (3 ounces each) cream cheese, softened
1/4 cup mayonnaise
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon celery seed
1/2 teaspoon pepper
1 can (6 ounces) tuna, drained and flaked
3 medium ripe avocados

Steps:

  • In a small bowl, beat the cream cheese and mayonnaise until well blended. Add the onion, lemon juice, celery seed and pepper. Stir in the tuna. Cut avocados in half lengthwise; remove pits. Spoon tuna salad into avocado halves. Serve immediately.

Nutrition Facts :

TUNA IN AVOCADO HALVES



Tuna in Avocado Halves image

Yield Serves 2 as a first course

Number Of Ingredients 3

a 6-ounce can tuna in olive oil (not drained)
2 tablespoons balsamic vinegar
1 California avocado

Steps:

  • Drain oil from tuna can into a small bowl and whisk in vinegar and salt and pepper to taste. In a bowl combine tuna and half of dressing, keeping tuna in large chunks. Halve and pit avocado and season with salt and pepper. Fill avocado halves with tuna and drizzle with remaining dressing.

TUNA STUFFED AVOCADO



Tuna Stuffed Avocado image

This is a simple dish with wonderful flavour. Enjoy as a light meal or as a starter to a larger one.

Provided by Bokenpop aka Mad

Categories     Tuna

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

3 avocados
6 ounces tuna fish
2 1/2 teaspoons lemon juice
salt and pepper
1 -2 tablespoon mayonnaise

Steps:

  • Cut avocado in half lengthwise and remove pips.
  • Brush lemon juice over avocado to prevent discoloration.
  • Blend together fish, salt, pepper and mayonnaise and spoon into avocado.
  • Chill before serving.
  • Garnish as desired.

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