Hollys Hummus Recipes

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HOLLY'S HUMMUS



Holly's Hummus image

An easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.

Provided by HMayes

Categories     Hummus

Time 15m

Yield 8

Number Of Ingredients 8

1 (15.5 ounce) can garbanzo beans (chickpeas), drained
⅓ cup pitted Spanish Manzanilla olives
1 teaspoon minced garlic
3 tablespoons olive oil
2 tablespoons lemon juice
1 ½ teaspoons chopped fresh basil
1 teaspoon cilantro leaves
salt and pepper to taste

Steps:

  • Place garbanzo beans, olives, and garlic into the bowl of a blender or food processor. Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 13.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 295 mg, Sugar 0.1 g

HOLLY'S HUMMUS



Holly's Hummus image

An easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.

Provided by HMayes

Categories     Hummus

Time 15m

Yield 8

Number Of Ingredients 8

1 (15.5 ounce) can garbanzo beans (chickpeas), drained
⅓ cup pitted Spanish Manzanilla olives
1 teaspoon minced garlic
3 tablespoons olive oil
2 tablespoons lemon juice
1 ½ teaspoons chopped fresh basil
1 teaspoon cilantro leaves
salt and pepper to taste

Steps:

  • Place garbanzo beans, olives, and garlic into the bowl of a blender or food processor. Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 13.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 295 mg, Sugar 0.1 g

HOLLY'S HUMMUS



Holly's Hummus image

An easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.

Provided by HMayes

Categories     Hummus

Time 15m

Yield 8

Number Of Ingredients 8

1 (15.5 ounce) can garbanzo beans (chickpeas), drained
⅓ cup pitted Spanish Manzanilla olives
1 teaspoon minced garlic
3 tablespoons olive oil
2 tablespoons lemon juice
1 ½ teaspoons chopped fresh basil
1 teaspoon cilantro leaves
salt and pepper to taste

Steps:

  • Place garbanzo beans, olives, and garlic into the bowl of a blender or food processor. Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 13.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 295 mg, Sugar 0.1 g

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