Maple Syrup Banana Muffins Recipes
MAPLE SYRUP BANANA MUFFINS
Make and share this Maple Syrup Banana Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F.
- Sift together the dry ingredients. Set aside.
- Whisk together the wet ingredients until well-blended. Stir in the bananas.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Bake for 25-30 minutes or until cake tester comes out clean.
Nutrition Facts : Calories 198.7, Fat 4.9, SaturatedFat 1.1, Cholesterol 20.7, Sodium 175.4, Carbohydrate 35.7, Fiber 1.4, Sugar 16.1, Protein 3.8
MAPLE SYRUP BANANA BREAD
The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the maple syrup for corn syrup.
Provided by Tahitia
Categories Quick Breads
Time 1h14m
Yield 1 bread
Number Of Ingredients 10
Steps:
- Heat the oven (350F).
- Mix all dry ingredients.
- In another bowl, mix all moist ingredients.
- Blend the two mix until you don't see any more dry ingredients (don't overblend it or the bread will come hard!).
- Put into a greased bread pan, and then into the oven for 50-60 minutes.
- Let cool 15 minutes before removing the bread from its mold. Enjoy!
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