Arrowroot Biscuits Recipes

ARROWROOT BISCUITS

Arrowroot Biscuits image

Make and share this Arrowroot Biscuits recipe from Food.com.

Provided by kwlabear

Categories Breads

Time 20m

Yield 18 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter, softened
1/2 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1 cup gluten-free flour
1/2 cup arrowroot
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

Cream butter or margarine and sugar.
Beat in egg and vanilla.
Stir remaining ingredients together and add. Mix well.
Roll 1/8 inch thick on floured surface.
Cut into 2 1/2 inch rounds.
Prick with fork.
Grease baking sheet.
Bake in 350 degree F (175 degrees C) oven until golden, about 8 to 10 minutes.
Allow a bit more baking time if rolled thicker.

Nutrition Facts : Calories 61.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 18.5, Sodium 64.5, Carbohydrate 8.8, Fiber 0.1, Sugar 5.6, Protein 0.4

ARROWROOT BISCUITS

Arrowroot Biscuits image

Make and share this Arrowroot Biscuits recipe from Food.com.

Provided by ballarat

Categories Dessert

Time 20m

Yield 18 biscuits

Number Of Ingredients 6

Ingredients

85 g butter
55 g icing sugar
1 egg yolk
3 drops vanilla
85 g flour
90 g arrowroot

Steps:

Preheat oven to 175 degrees centigrade.
Grease a biscuit tray
Cream the butter and icing sugar well, add egg yolk and vanilla.
Mix in the sifted flour and arrowroot.
Turn out onto a floured board and knead lightly.
Roll out and cut into rounds.
Place on greased tray and bake in preheated 175 degrees Celsius oven for 20 minutes.

Nutrition Facts : Calories 83.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 20.6, Sodium 27.7, Carbohydrate 11.1, Fiber 0.3, Sugar 3, Protein 0.7

ARROWROOT BISCUITS

Arrowroot Biscuits image

These do not spread in baking.

Provided by Anne Paisley

Categories Desserts Cookies Cut-Out Cookie Recipes

Time 1h

Yield 18

Number Of Ingredients 8

Ingredients

¼ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ cup arrowroot flour
½ teaspoon baking powder
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
Beat butter and sugar just until smooth. Beat in egg and vanilla.
Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.
On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.
Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 14.1 g, Cholesterol 17.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 68.1 mg, Sugar 5.6 g

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