Jim Cs Favorite Pimento Cheese Recipes

JIM C'S FAVORITE PIMENTO CHEESE

Jim C's Favorite Pimento Cheese image

This recipe has just the right amount of spice, and just the right amount of creamy.

Provided by Sydney Young

Categories Cold Cheese Dips

Time 8h10m

Yield 8

Number Of Ingredients 9

Ingredients

8 ounces extra sharp Cheddar cheese, grated
8 ounces processed cheese food (such as Velveeta®), cubed
1 cup mayonnaise
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ cup chopped onion
1 teaspoon Worcestershire sauce
1 (4 ounce) jar pimentos, drained
¼ cup chopped pecans
1 red chile pepper, seeded and chopped

Steps:

Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.

Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g

JIM C'S FAVORITE PIMENTO CHEESE

Jim C's Favorite Pimento Cheese image

This recipe has just the right amount of spice, and just the right amount of creamy.

Provided by Sydney Young

Categories Cold Cheese Dips

Time 8h10m

Yield 8

Number Of Ingredients 9

Ingredients

8 ounces extra sharp Cheddar cheese, grated
8 ounces processed cheese food (such as Velveeta®), cubed
1 cup mayonnaise
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ cup chopped onion
1 teaspoon Worcestershire sauce
1 (4 ounce) jar pimentos, drained
¼ cup chopped pecans
1 red chile pepper, seeded and chopped

Steps:

Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.

Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g

BEST FARMERS' MARKET PIMENTO CHEESE

Best Farmers' Market Pimento Cheese image

This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend.

Provided by Colleen Kain

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 3

Number Of Ingredients 6

Ingredients

1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar)
2 tablespoons finely chopped pimento
2 ½ tablespoons finely chopped red onion
2 ½ tablespoons finely chopped green onion (white and light green parts)
4 drops Worcestershire sauce
2 tablespoons mayonnaise, or as needed

Steps:

Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 2.6 g, Cholesterol 43 mg, Fat 19.8 g, Fiber 0.4 g, Protein 9.7 g, SaturatedFat 9 g, Sodium 301.3 mg, Sugar 0.9 g

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