Penne Surpreme Recipes

ITALIAN CHICKEN AND PENNE

Italian Chicken and Penne image

This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. -Janeen Longfellow, Wolcottville, Indiana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked penne pasta
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 small green pepper, julienned
1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 cup halved cherry or grape tomatoes
1 can (8 ounces) pizza sauce
1/2 teaspoon Italian seasoning
1/3 cup shredded part-skim mozzarella cheese

Steps:

Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.

Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

PENNE SURPREME

Penne Surpreme image

I make alot of pasta dishes. I came up with this recipe when I didn't have time to make my homemade pasta gravy. If you love cheese you will love this recipe. It was a big hit with my father in law.

Provided by Doanique

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

16 ounces penne pasta (you can use any type of pasta you wish)
1 lb Italian sausage (hot or sweet - a good alternative is turkey sausage)
1 (28 ounce) jar pasta sauce
1 (28 ounce) can plum tomatoes, chopped
1 tablespoon olive oil
1 -2 bell pepper, chopped (any color)
1 onion, chopped
2 cloves garlic, minced
16 ounces black olives, sliced
1/2 lb mushroom, chopped
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup parmesan cheese
mixed Italian herbs (optional)

Steps:

Cook pasta according to directions.
Sautee onion, garlic and bell peppers in olive oil for at least a minute in a large frying pan or dutch oven.
Break up sausage and add to frying pan.
Cook until no longer pink.
Add the mushrooms.
Cook until softened slightly.
Add the black olives.
Add the plum tomatoes and pasta sauce.
Add some Italian herbs if you wish.
Cook until heated through.
Add the pasta.
Stir well.
Put half the pasta mixture into a large casserole dish.
Then sprinkle half of the cheeses.
Put in remaining pasta mixture and sprinkle remaining cheese on top.
If you wish sprinkle some Italian herbs on top of the cheese.
Bake at 350 for 30 minutes or until heated through.

Nutrition Facts : Calories 712.2, Fat 36.7, SaturatedFat 12.9, Cholesterol 63.7, Sodium 1937, Carbohydrate 70.3, Fiber 10.5, Sugar 13.6, Protein 28.6

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