Mangoes With Cognac Recipes
MANGOES WITH COGNAC
Provided by Jacques Pepin
Categories brunch, easy, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Peel the mangoes, cutting deep enough into the fruit so that any green-colored flesh is also removed. Then cutting inward toward the pit, slice each mango into slivers about 1/2-inch thick. Discard the pits.
- In a bowl, combine the mango slivers with the sugar, cognac and lime juice. Serve immediately or, for added flavor, chill before serving for at least 2 hours, stirring occasionally. Serve in chilled glasses.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 23 grams
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