PICANTE RICE
I like to serve this with Cheater Enchiladas (alternative version).
Provided by Kimberly S
Categories Rice Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. Melt butter or heat oil. Saute onion until tender.
- 2. Add broth and picante sauce. Stir and bring to a boil.
- 3. Stir in rice and garlic powder.
- 4. Cover and simmer 20 - 25 minutes. Watch closely, as it is prone to scorching.
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
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