This recipe originates from "Geranio" in Alexandria, VA. It is very important to use a high quality beef stock to get the richness in the dish.
Author: breezermom
This is a great recipe I found on the Knorr web site. I made it last night and it is fabulous, fast and easy....I did add some roasted tomato slices as I some in my refrigerator....great side dish.
Author: CIndytc
I came up with this recipe when I was hungry for a lighter pasta dish with lots of veggies, but I didn't want to spend a lot of time chopping.
Author: St. Louie Suzie
Make and share this Penne With Shrimp, Feta, and Spring Vegetables recipe from Food.com.
Author: K. Van Vleck
From Mom. This recipe is summer to me. We'd watch the tomato plants like hawks until we had enough ripe ones to make Pasta Cruda. It was always my job to go out and pick off the basil leaves (even when...
Author: MissGolightly
Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potatoes...
Author: Kumquat the Cats fr
The most popular recipe in my mom's arsenal! Unfortunately so many people have requested the recipe in the past 40+ years that she can no longer claim it as her own! This makes a great side dish and is...
Author: cbgreek
Make and share this Buca Di Beppo Penne Calabrese recipe from Food.com.
Author: aronsinvest
Make and share this Penne Rigate With Four Cheeses recipe from Food.com.
Author: ratherbeswimmin
Make and share this Penne Rigate Macaroni and Cheese With Truffle Essence recipe from Food.com.
Author: Sandi From CA
Musky nutmeg naturally highlights spinach and pasta in this simple supper dish. For maximum flavor, always use freshly grated nutmeg.
Author: GreenEyesCO
Almost called this "Down and Dirty Scalloped Potatoes". It's made with a bag of frozen hashbrowns, purchased shredded cheddar,etc. Not very healthy but sure disappears at potlucks. I guarantee they're...
Author: sugarpea
Another quick pasta recipe to throw together. For even healthier meal, use whole grain pasta, and reduced fat cheese. (or, be like me and add more cheese for a not as healthy meal!) :)
Author: iewe7726
Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings. I got this recipe out of our newspaper a long...
Author: mary winecoff
Make and share this Bacon and Tomato Pasta recipe from Food.com.
Author: BakinBaby
This tastes really fresh and summery, and is really quick to make. Fresh homemade pesto is really nice if you have some to hand, but shop-bought will do.
Author: SugaredAlmond
These is a recipe that I created by combining 2 recipes. The result is fabulous! This is my kids' favorite meal. I serve it with green salad and bread sticks or garlic bread.
Author: Overton Fam
This recipe is from The New Complete Book Of Pasta. I haven't made it yet, but it sounds wonderful. So I want to keep it saved here for a later date.
Author: my3girlz
This is a good way to use fresh veggies...from the July/Aug '09 Simple and Delicious. I did add a little red wine to the cooked ground beef and let it cook off a little before I added the puree, and I...
Author: cookCol
Food Network, $40 a Day, Park City, UT. Flavor depends on cheese used so be sure to use a good quality cheddar.
Author: swissms
Hummus makes a very delicious and different pasta salad dressing. This recipe can serve as a filling lunch salad. If the mixture is dry, drizzle some additional olive oil to moisten. Add the pine nuts...
Author: kitty.rock
A very fresh, healthy pasta dish that can be adapted to your own liking very easily. You could add chicken, shrimp, scallops, etc if you want a more substantial dish. The best part is the smell of the...
Author: cookinhealthy
This is one of those pasta recipes where the pasta really takes a back seat to the sauce. The sauce really is amazing, or as one of my kids would say, "Killer!"
Author: Mirj2338
My partner and I love this fresh, summer pasta dish. It's adapted from Super Food Ideas magazine (October 2005). Occasionally I'll add some fresh leg ham, torn into pieces at the last step, particularly...
Author: OzLolly
Originates from Spoodles at Disney's Boardwalk Resort, Orlando, Florida. Adapted for my family's taste.
Author: ratherbeswimmin
Made this for dinner tonight--it is sort of a "throw together" with what I had on hand. I'm posting for two reasons: so I'll remember how to make it and to get the calorie information.
Author: mmm...donuts
From Cooking Light. Serving size: 2 cups. Per serving: 351 calories, 9.2 g fat, 24.1 g protein, 43.7 g carb, 3.6 g fiber, 107 mg cholesterol
Author: ratherbeswimmin
The more caramelized onions the better I say!! This is good and the Fontina cheese is a nice change from parmesan. A colourful veggie and a small salad and dinner is served.
Author: Tebo3759
Make and share this Penne With Brussels Sprouts and Crisp Bacon recipe from Food.com.
Author: quotFoodThe Way To
This is a fantstic dish and one of my personal favorites. It's even better when you let the flavors soak overnight and reheat it the next day.
Author: tendollarwine
This recipe is from a local grocery store. A little cajun kick to your everyday chicken alfredo. I did research and made sure there was not a typo. The original recipe does call for 2T of Cajun seasoning...
Author: LMillerRN
This quick and easy recipe is lots of fun to make and very tasty as well. Spanish chorizo is very different from Mexican chorizo but Mexican chorizo can be used in this dish.
Author: Member 610488
Make and share this Rosemary Pasta in Roasted Garlic Sauce recipe from Food.com.
Author: MilkAndCookies
A classic pasta dish, a rich tomato sauce with pancetta and chili that has its origins in the town of Amatrice in central Italy.
Author: English_Rose
Make and share this Diabetes-Friendly Penne Boscaiola recipe from Food.com.
Author: ImPat
Serve with a good french baguette and a quality bottle of Zinfandel for a romantic evening. If we told you where we got the recipe, we'd have to kill you, lol. ;)
Author: 2Bleu
Make and share this Sam's Spicy Fatboy Sausage Pasta recipe from Food.com.
Author: Karen in MA
Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini ae good choices. From Cuisine.
Author: Bev I Am
Directly from the Rain forest Cafe Safari Club publication, "The Leaf". I haven't tried it, but it's the real thing! (Unknown cook/preparation time).
Author: LolaRuns
If you're tired of stuffing it or putting it in a casserole or you have leftovers, this is a great way to use any winter squash (pumpkin, butternut, acorn). I adapted this recipe from one I found in the...
Author: Chef Jean Louise
Make and share this Penne Pizzaiola With Prawns recipe from Food.com.
Author: Sonya01
I first had this at a friend's house for dinner and loved it. I asked her for the recipe and could not believe it when she said it had mayonnaise in it! She said her Great Aunt made it this way all her...
Author: Penny Stettinius
Make and share this stuffed chicken breasts with penne pasta recipe from Food.com.
Author: crazymom
I got the recipe from an Italian cookbook, and it's a favorite for my husband and I. It seems like a complicated recipe, but it's very easy. A hand chopper is REALLY handy for this recipe too! This can...
Author: ELo1980
I found this recipe in TOH magazine and tried it. We thought it was great!!! I hope you enjoy it as much as we did! Very simple and uses ingredients we usually have on hand! Quick and easy way to sneak...
Author: geckoluvr2000
Make and share this Baked Penne With Farmhouse Cheddar and Leeks recipe from Food.com.
Author: Queen Dana
Found this recipe on the back of a Heartland penne pasta box. Yet to try...looks good. Prep and cooking time is a total of 30 minutes (not counting preparing the pasta) so this goes together quickly and...
Author: Epi Curious
Make and share this Creamy Gorgonzola Penne and Mushrooms recipe from Food.com.
Author: Atiekay
Copycat of the restaurant chain Earl's Mediterranean Linguine. You can easily add a pound of chicken breasts or prawns for protein. This pairs really well with both red and white wines and cooks up extremely...
Author: repose