This recipe is from the vegetarian cookbook Mediterranean Harvest. You can substitute green beans or Italian flat beans for the fava beans.
Author: Eat Your Vegetables
Make and share this Spinach and Feta Pasta Salad recipe from Food.com.
Author: pansregnig
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
This tastes really fresh and summery, and is really quick to make. Fresh homemade pesto is really nice if you have some to hand, but shop-bought will do.
Author: SugaredAlmond
Make and share this Penne Rigate With Four Cheeses recipe from Food.com.
Author: ratherbeswimmin
Make and share this Traditional Penne Alla Vodka recipe from Food.com.
Author: Richard-NYC
Almost called this "Down and Dirty Scalloped Potatoes". It's made with a bag of frozen hashbrowns, purchased shredded cheddar,etc. Not very healthy but sure disappears at potlucks. I guarantee they're...
Author: sugarpea
Make and share this Penne With Chicken and Porcini Mushrooms recipe from Food.com.
Author: ratherbeswimmin
These is a recipe that I created by combining 2 recipes. The result is fabulous! This is my kids' favorite meal. I serve it with green salad and bread sticks or garlic bread.
Author: Overton Fam
This recipe originates from "Geranio" in Alexandria, VA. It is very important to use a high quality beef stock to get the richness in the dish.
Author: breezermom
This recipe combines pumpkin with pancetta and sage to make flavourful pasta dish, ideal comfort food.
Author: English_Rose
Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings. I got this recipe out of our newspaper a long...
Author: mary winecoff
Make and share this Penne Rigate Macaroni and Cheese With Truffle Essence recipe from Food.com.
Author: Sandi From CA
This recipe is from The New Complete Book Of Pasta. I haven't made it yet, but it sounds wonderful. So I want to keep it saved here for a later date.
Author: my3girlz
Make and share this Penne With Brussels Sprouts and Crisp Bacon recipe from Food.com.
Author: quotFoodThe Way To
This recipe is from a local grocery store. A little cajun kick to your everyday chicken alfredo. I did research and made sure there was not a typo. The original recipe does call for 2T of Cajun seasoning...
Author: LMillerRN
Found this in a magazine that came in the mail. Posted here for future reference - haven't tried yet. Serves 4 as main dish or 8 as a side.
Author: Shannon 24
The most popular recipe in my mom's arsenal! Unfortunately so many people have requested the recipe in the past 40+ years that she can no longer claim it as her own! This makes a great side dish and is...
Author: cbgreek
Make and share this Buca Di Beppo Penne Calabrese recipe from Food.com.
Author: aronsinvest
Make and share this Diabetes-Friendly Penne Boscaiola recipe from Food.com.
Author: ImPat
Serve with a good french baguette and a quality bottle of Zinfandel for a romantic evening. If we told you where we got the recipe, we'd have to kill you, lol. ;)
Author: 2Bleu
My partner and I love this fresh, summer pasta dish. It's adapted from Super Food Ideas magazine (October 2005). Occasionally I'll add some fresh leg ham, torn into pieces at the last step, particularly...
Author: OzLolly
This is a fantstic dish and one of my personal favorites. It's even better when you let the flavors soak overnight and reheat it the next day.
Author: tendollarwine
I first had this at a friend's house for dinner and loved it. I asked her for the recipe and could not believe it when she said it had mayonnaise in it! She said her Great Aunt made it this way all her...
Author: Penny Stettinius
Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini ae good choices. From Cuisine.
Author: Bev I Am
Hummus makes a very delicious and different pasta salad dressing. This recipe can serve as a filling lunch salad. If the mixture is dry, drizzle some additional olive oil to moisten. Add the pine nuts...
Author: kitty.rock
I got the recipe from an Italian cookbook, and it's a favorite for my husband and I. It seems like a complicated recipe, but it's very easy. A hand chopper is REALLY handy for this recipe too! This can...
Author: ELo1980
A very fresh, healthy pasta dish that can be adapted to your own liking very easily. You could add chicken, shrimp, scallops, etc if you want a more substantial dish. The best part is the smell of the...
Author: cookinhealthy
This is one of those pasta recipes where the pasta really takes a back seat to the sauce. The sauce really is amazing, or as one of my kids would say, "Killer!"
Author: Mirj2338
A classic pasta dish, a rich tomato sauce with pancetta and chili that has its origins in the town of Amatrice in central Italy.
Author: English_Rose
Make and share this Rosemary Pasta in Roasted Garlic Sauce recipe from Food.com.
Author: MilkAndCookies
Make and share this Penne With Shrimp, Feta, and Spring Vegetables recipe from Food.com.
Author: K. Van Vleck
If you like lasagna, you'll love this dish, and the addition of the red wine takes this over the top! (We're not wine drinkers, but it makes this dish "totally money", as my nephew would say.) Nary a single...
Author: Sandi From CA
From Cooking Light. Serving size: 2 cups. Per serving: 351 calories, 9.2 g fat, 24.1 g protein, 43.7 g carb, 3.6 g fiber, 107 mg cholesterol
Author: ratherbeswimmin
Directly from the Rain forest Cafe Safari Club publication, "The Leaf". I haven't tried it, but it's the real thing! (Unknown cook/preparation time).
Author: LolaRuns
Make and share this stuffed chicken breasts with penne pasta recipe from Food.com.
Author: crazymom
The more caramelized onions the better I say!! This is good and the Fontina cheese is a nice change from parmesan. A colourful veggie and a small salad and dinner is served.
Author: Tebo3759
Make and share this Neapolitan Baked Ziti recipe from Food.com.
Author: jaredgentry41
Make and share this Monday Night American Chop Suey recipe from Food.com.
Author: DMAZ4665
A yummy side dish that uses my favorite cheese, Gorgonzola. Can be assembled and refrigerated 1 day ahead, just bring to room temp. before baking.
Author: Karamia
Copycat of the restaurant chain Earl's Mediterranean Linguine. You can easily add a pound of chicken breasts or prawns for protein. This pairs really well with both red and white wines and cooks up extremely...
Author: repose
Pasta recipe that can be easily frozen. Use it for once-a-month-cooking (OAMC). The recipe makes enough for an 8x8 pan, double it for a 9x11 pan.
Author: seventrees
I found this recipe on a container of grape tomatoes. It is an amazingly simple, great tasting dish. I usually omit the mushrooms as my SO is not a fan of them.
Author: smiles4u
This is the second recipe from 30 Minute Meals Episode: Dinner and a Song. Okay, the first two reviewers have said this is a bit thin. So I'd suggest draining the crushed tomatoes also. But retain the...
Author: Charlotte J
This is seriously good comfort food and a fantastic alternative to the perennial favourite 'spag bol'. I copied it out of an Australian Womens Weekly recipe book years ago . Although the original suggested...
Author: amanda l b
Make and share this Penne Pasta Pizza recipe from Food.com.
Author: Rhodes Bake-N-Serv
Make and share this Sam's Spicy Fatboy Sausage Pasta recipe from Food.com.
Author: Karen in MA