Three Cheese Chicken Penne Pasta Bake Recipes

KRAFT'S THREE-CHEESE CHICKEN PENNE PASTA BAKE

Kraft's Three-Cheese Chicken Penne Pasta Bake image

I got this recipe from Kraft's Family and Food Cookbook. Nutritional Information:(2 cups each) Calories:460, Fat:14g, Sat Fat:6g, Chol:90mg, Sodium:910mg, Carbs:40g, Fiber:7g, Sugar:8g, Protein:45g, Vit A:140%, Vit C:40%, Calcium:60%, Iron:30%

Provided by Krystal McDow

Time 1h5m

Number Of Ingredients 9

Ingredients

1 1/2 c multi-grain penne pasta, uncooked
9 oz fresh spinach leaves
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
14 1/2 oz can diced tomatoes, drained
14 oz jar spaghetti sauce
2 oz philadelphia neufchatel cheese, cubed
1 c shredded mozzarella cheese, divided
2 Tbsp grated parmesan cheese

Steps:

1. Heat oven to 375 degrees F.
2. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
3. Meanwhile, cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 minutes. Stir in tomatoes and spaghetti sauce; bring to a boil. Simmer on low heat 3 minutes or until chicken is done. Stir in Neufchatel
4. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt casserole sprayed with cooking spray.
5. Bake 20 minutes or until heated through; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.

THREE CHEESE CHICKEN PENNE PASTA BAKE

Three Cheese Chicken Penne Pasta Bake image

A quick and easy dinner that everyone in the family will love!

Provided by Elyse Ellis

Categories Main Course

Time 45m

Number Of Ingredients 9

Ingredients

1 ½ cups penne pasta (uncooked)
9 ounces baby spinach leaves
1 pound boneless, skinless chicken breasts (cut into bite sized pieces)
1 teaspoon dried basil leaves
26 ounces spaghetti sauce
14 ½ ounces canned diced tomatoes (drained)
2 ounces cream cheese (cubed)
1 cup shredded mozzarella cheese
2 Tablespoons grated Parmesan cheese

Steps:

Heat oven to 375 degrees. Cook pasta as directed on package, add spinach to the boiling water the last minute.
Cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-heat 3 min. Stir in spaghetti sauce and tomatoes; bring to boil. Simmer on low heat for 3 minutes or until chicken is done. Stir in cream cheese until melted.
Drain pasta mixture and return to pan.
Stir in chicken mixture and 1/2 c. mozzarella.
Spoon into 9x13" casserole baking dish sprayed with non-stick cooking spray.
Bake 20 minutes; top with remaining cheeses. Bake for three minutes more or until mozzarella is melted.

Nutrition Facts : Calories 348 kcal, Carbohydrate 38 g, Protein 24 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1159 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

THREE CHEESE CHICKEN PENNE PASTA BAKE

Three Cheese Chicken Penne Pasta Bake image

Make and share this Three Cheese Chicken Penne Pasta Bake recipe from Food.com.

Provided by wicked cook 46

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups multigrain penne pasta, uncooked
1 (283 g) package fresh baby spinach leaves
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 teaspoon dried basil leaves
1 1/2 cups pasta sauce, jarred
1 2/3 cups diced tomatoes, drained
1/4 cup light cream cheese spread
1 cup shredded part-skim mozzarella cheese, divided
2 tablespoons grated lowfat parmesan cheese

Steps:

HEAT oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water during the last 1 min of cooking.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken and basil; cook 3 minute or until chicken is no longer pink, stirring frequently. Add pasta sauce and tomatoes; bring to boil. Reduce heat to low; simmer 3 minute or until chicken is cooked through. Stir in cream cheese spread until melted.
DRAIN pasta and spinach; return to same saucepan. Add chicken mixture; mix lightly. Stir in 1/2 cup mozzarella cheese. Spoon into 2-L or 8-inch square baking dish.
BAKE 20 minute or until heated through. Sprinkle with remaining mozzarella cheese and the Parmesan cheese. Bake 3 minute or until cheese is melted.

Nutrition Facts : Calories 546.9, Fat 15.7, SaturatedFat 7.7, Cholesterol 107.7, Sodium 1198.5, Carbohydrate 53.6, Fiber 7.9, Sugar 13.3, Protein 48.7

THREE-CHEESE CHICKEN PENNE PASTA BAKE

Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 375 degrees F.
Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

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