Southern Penne Pasta With Chicken Recipes

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY

Creamy Chicken Penne Pasta Recipe by Tasty image

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley

Provided by Tasty

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 slices bacon
2 chicken breasts, sliced
salt, to taste
pepper, to taste
2 teaspoons italian seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach
4 small tomatoes, diced
1 ½ cups cream
1 cup shredded parmesan cheese, plus more for serving
½ teaspoon red pepper flakes, plus more for garnish
10 oz penne pasta, cooked until al dente
3 tablespoons Chopped fresh parsley, for garnish

Steps:

In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
Add the garlic and cook until softened.
Add spinach and tomatoes and cook until the spinach is wilted.
Add the cream, Parmesan, an red pepper flakes and bring to a boil.
Add the penne and bacon, and stir until fully coated in sauce.
Serve with parsley, Parmesan, and red pepper flakes, if desired.
Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams

SOUTHERN PENNE PASTA WITH CHICKEN

Southern Penne Pasta With Chicken image

This recipe is from a local grocery store. A little cajun kick to your everyday chicken alfredo. I did research and made sure there was not a typo. The original recipe does call for 2T of Cajun seasoning but please season to your own taste. Thanks for the reviews.

Provided by LMillerRN

Categories Penne

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3/4 lb barilla penne pasta
2 tablespoons butter
2 boneless skinless chicken breast halves, sliced 1/2-inch thick
3 garlic cloves, minced
1 bunch green onion, chopped
2 tablespoons cajun seasoning
1 teaspoon fresh ground black pepper
1 teaspoon ground cayenne pepper
8 ounces heavy cream
1 green bell pepper, julienne
1 red bell pepper, julienne
8 ounces fresh mushrooms, quartered
3/4 cup parmigiano-reggiano cheese, grated

Steps:

Cook Barilla Penne pasta according to package directions.
Drain; set aside.
Meanwhile, melt butter in a large skillet over medium-high heat.
Add chicken; cook, stirring frequently, until browned, about 6 to 8 minutes.
Add garlic, onions, Cajun seasoning and ground black and cayenne peppers.
Add bell peppers and mushrooms; stir to combine.
Cover and cook for 5 minutes.
Uncover; stir in cream and let simmer another 2-3 minutes.
Stir in Parmesan cheese.
Remove sauce from heat, stir in cooked pasta and serve immediately.

Nutrition Facts : Calories 731.6, Fat 34.9, SaturatedFat 20.5, Cholesterol 141.9, Sodium 368.9, Carbohydrate 78.6, Fiber 12.2, Sugar 3.8, Protein 30.2

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