Love Pasta Sauce Recipes

RIGATONI ALLA ZOZZONA

Rigatoni alla Zozzona image

Rigatoni alla zozzona combines the ingredients of the four pasta dishes for which Romans are famous: amatriciana, cacio e pepe, carbonara and gricia. While many Italian meals are typically the result of simple flavors - "neat" preparations where only a few ingredients shine - rigatoni alla zozzona (which translates to "a big mess") is more of a kitchen sink approach, marrying the ingredients of the four pastas (tomato sauce, black pepper, egg yolks, cheese and guanciale) with sausage. Rigatoni's sturdy tube shape provides the perfect vehicle to carry - and stand up to - the many components of the sauce.

Provided by Anna Francese Gass

Categories pastas, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

Kosher salt
1 pound large rigatoni
2 teaspoons extra-virgin olive oil
4 ounces guanciale (or pancetta), cut into 2-inch matchsticks
1 small yellow onion, minced
1 pound hot or sweet Italian sausages (about 4 to 5 sausages), casings removed
2 tablespoons tomato paste
3 cups cherry tomatoes (about 12 ounces)
1 cup red wine
4 egg yolks
1/4 cup grated Pecorino Romano, plus more to taste
1 teaspoon freshly cracked black pepper

Steps:

Bring a large pot of salted water to boil. Once the water comes to a boil, cook the pasta according to package directions until al dente. Reserve ¼ cup of pasta water, then drain pasta.
Meanwhile, prepare the sauce: Add the olive oil to a deep, large skillet and heat over medium-low. Add the guanciale in an even layer and cook, stirring occasionally, until the fat renders and the strips start to crisp, about 5 minutes. Using a slotted spoon, remove guanciale to a small dish and set aside. Transfer the pan drippings to a small bowl, leaving about 1 tablespoon in the skillet.
Increase heat to medium-high and stir the onion into the pan drippings, allowing it to soften, about 1 minute. Add the sausage and 1 teaspoon salt and break up the meat into small pieces. Cook, stirring occasionally, until the sausage has browned, about 5 minutes.
Stir in the tomato paste, then the cherry tomatoes. Decrease heat to medium and stir in the wine. Cover the sauce with a lid and cook for 5 minutes.
Remove the lid and, using the back of a spoon, break up the tomatoes and incorporate them into the sauce. Allow the sauce to cook, uncovered, for 5 more minutes.
In a small bowl, combine the egg yolks, ¼ cup cheese, the pepper and 1 tablespoon of the reserved guanciale drippings.
Add the pasta and guanciale to the simmering sauce and stir to coat.
Stir 2 tablespoons of the pasta water into the egg mixture. Turn off the heat and stir the egg mixture into the pasta until coated and glossy, adding 2 tablespoons more pasta water if needed. Transfer the pasta to a serving dish and top with additional cheese, if desired.

More about "love pasta sauce recipes"

DANNY LOVES PASTA SHARES BUTTERNUT SQUASH BOLOGNESE PASTA SAUCE RECIPE

Web Freeman gained more than 1.7 million followers for making pasta in all forms, whether traditional recipes like gnocchi soup or quirky projects like using dough to recreate Taylor Swift's album covers.
From businessinsider.com

See details

SHRIMP WITH LOBSTER SAUCE RECIPE | THE KITCHN

Web Nov 30, 2023 Instructions. Peel and clean 1 pound raw extra-jumbo shrimp if needed and pat dry with paper towels. Mince 2 garlic cloves. Peel and finely chop a 1-inch piece of ginger (about 1 tablespoon). Place the garlic and ginger in a small bowl. Thinly slice 3 medium scallions (about 1 cup), plus more for garnish.
From thekitchn.com

See details

LENTIL PASTA RECIPE - LOVE AND LEMONS

Web Add the remaining sauce ingredients and simmer. Stir in the balsamic and tamari, followed by the lentils and marinara. Cook, stirring, until the sauce is well combined and heated through, 2 minutes or so. Finally, mix in the pasta. Add it to the skillet and toss to coat in the sauce. Season to taste….
From loveandlemons.com

See details

MARTHA STEWART’S 4-INGREDIENT “LAZY GIRL” PASTA ... - ALLRECIPES

Web Dec 7, 2023 In a large skillet, heat olive oil (or butter) over medium heat, then stir in garlic and black pepper and cook until fragrant, about 1 to 2 minutes. Add the cooked pasta and grated Pecorino Romano cheese, then ladle in 1/2 cup of the cooking water. Stir until the cheese is melted, then add more cooking water (just a tablespoon at a time) until ...
From allrecipes.com

See details

EASY CREAM CHEESE PASTA | CHEF DENNIS

Web Aug 25, 2023 Add the olive oil,minced garlic, and minced shallots to a large skillet over medium heat and cook for 2-3 minutes. Don’t let the garlic or shallots burn. Add the cream cheese and ½ cup of starchy pasta water to the pan. Mix the cream cheese, water, and oil mixture to create a creamy emulsion. Add the grated pecorino romano cheese and …
From askchefdennis.com

See details

HOW TO MAKE PASTA SAUCE: TRY THIS 20-MINUTE RECIPE TONIGHT - TASTE OF HOME

Web Apr 17, 2020 Step 2: Add the tomatoes and simmer. Add the can of crushed tomatoes along with the bay leaf, salt and pepper. Bring the sauce to a boil before reducing the heat to medium-low. Simmer, uncovered, for about 10 minutes, until the liquid is reduced and the flavors have come together. Remove the bay leaf before serving.
From tasteofhome.com

See details

EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE MEDITERRANEAN DISH

Web Apr 10, 2020 Guide for how to make spaghetti sauce. Cook onions, garlic and carrots. In a pot or braiser, add a couple tablespoons of extra virgin olive oil. Heat over medium/medium-high until just shimmering. Add chopped onions, garlic and finely grated carrots. Cook, stirring regularly for 5 minutes or so. Add tomatoes, water, and seasoning.
From themediterraneandish.com

See details

FRESH TOMATO SAUCE RECIPE - LOVE AND LEMONS

Web Aug 22, 2021 Instructions. Slice the tomatoes in half and scoop out the seeds. Set a box grater over a large bowl and press the cut side of the tomato flesh against the large holes of the grater. Grate the tomato flesh into the bowl, leaving the skins behind. Heat the olive oil in a medium pot over low heat.
From loveandlemons.com

See details

15 HOMEMADE PASTA SAUCE RECIPES – A COUPLE COOKS

Web Cover and simmer for 30 minutes, stirring often. Transfer to a blender and blend until smooth. Add the salt, sugar, oregano and basil and blend until combined. Return to the saucepan and simmer partially covered until thickened to the desired consistency, 15 to 30 minutes. Taste and adjust salt as desired.
From acouplecooks.com

See details

OUR BEST PASTA SAUCE RECIPES - MARTHA STEWART

Web Apr 5, 2022 Achieve a complexly flavored sauce in just 20 minutes by combining chopped fresh tomatoes, olive oil, garlic, vinegar, and basil in a big bowl until the flavors meld together. After tossing the sauce with cooked pasta, stir in oil-packed tuna and Parmesan cheese. View Recipe. 16 of 16.
From marthastewart.com

See details

31 OF OUR BEST HOMEMADE PASTA RECIPES | TASTE OF HOME

Web Jan 12, 2018 Quick Fettuccine Alfredo. This simple fettuccine Alfredo recipe combines heavy whipping cream Parmesan and Romano cheese or a creamy, cheesy sauce that’ll come together in minutes. —Jo Gray, Park City, Montana. Go to Recipe. For another easy option, learn how to make simple pasta sauce. 23 / 31.
From tasteofhome.com

See details

30 BEST PASTA SAUCE RECIPES - INSANELY GOOD

Web Jun 7, 2022 Basil counterbalances the richness with its earthy flavor, while the parmesan adds a wonderful layer of nuttiness. 5. Bolognese Sauce. Bolognese is a classic pasta sauce of ground meat in a tomato-based sauce. It’s similar to a classic spaghetti sauce, but it has celery and carrots for added flavor.
From insanelygoodrecipes.com

See details

68 HOMEMADE PASTA SAUCE RECIPES THAT AREN'T MARINARA

Web Mar 9, 2020 A creamy, eye rollingly rich pasta sauce that tastes deeply lobstery, but even more deeply of love. View Recipe Photo by Chelsie Craig, food styling by Kat Boytsova
From bonappetit.com

See details

46 SAUCY ITALIAN PASTA DISHES YOU SHOULD KNOW AND LOVE - SERIOUS EATS

Web Aug 30, 2023 The sauce comes together very quickly: sautée the prosciutto and asparagus and add heavy cream and parmesan before mixing in the gnocchi. To finish it off, stir in lemon juice and zest, chives, and a bit of pasta cooking water before serving. Get the recipe for Ricotta Gnocchi With Asparagus and Prosciutto.
From seriouseats.com

See details

CREAMY LEMON PASTA - LITTLE SUNNY KITCHEN

Web Feb 12, 2021 When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta. In a skillet, melt butter on medium heat and saute the sliced/minced garlic and lemon zest very lightly without allowing the garlic to brown. Add the heavy cream, lemon juice, season with salt and pepper, and cook for 1 minute.
From littlesunnykitchen.com

See details

5 OF THE EASIEST PASTA SAUCES EVERY HOME COOK SHOULD KNOW - KITCHN

Web Sep 8, 2019 Simply melt butter in a saucepan and cook it for a few extra minutes until it smells nutty and has a toasted-brown hue. How to use it: Pretty much any pasta shape will benefit from a bath in luxe brown butter. Ravioli is particularly lovely. Get the recipe: Brown Butter Parmesan Pasta. (Image credit: Joe Lingeman) 5.
From thekitchn.com

See details

CREAMY WHITE SAUCE PASTA – A COUPLE COOKS

Web Jun 8, 2020 Reduce the heat and whisk until the sauce thickens and no longer tastes like raw flour, about 5 minutes. Add the salt and Parmesan cheese. Taste and add a pinch or two more salt if desired. Drain the pasta, then add the sauce. Add a splash or two of milk to loosen the sauce and stir until you have the right consistency.
From acouplecooks.com

See details

HOMEMADE ITALIAN PASTA SAUCE - AN AUTHENTIC FAMILY RECIPE

Web Jan 17, 2022 Add in the olive oil, bay leaves, and spices. Stir well. Bring your sauce to a low simmer and then reduce heat to medium low. Cook (slightly covered) for 1½ hours, stirring every half hour or so (at least). If using veggie meatballs, pepperoni, and/or sausage, add them in, stir well, and simmer for another ½ hour.
From worldofvegan.com

See details

CLASSIC RED SAUCE PASTA – A COUPLE COOKS

Web Jan 23, 2023 Instructions. Heat 1 tablespoon olive oil over medium heat in a saucepan. Add the onion and garlic and cook gently for 5 minutes, until softened and fragrant. Add the tomatoes and remaining 3 tablespoons olive oil and bring to a simmer. Cover and simmer for 30 minutes, stirring often.
From acouplecooks.com

See details

PASTA NAPOLETANA | CHEF DENNIS

Web Aug 3, 2023 Stir to mix the water into the sauce and continue to simmer for another 8-10 minutes, adding more pasta water as needed. Taste the sauce and reseason with salt and pepper as needed. Then add the chopped fresh basil and chopped fresh parsley to the sauce. Stir until well combined. Add the drained pasta to the pan.
From askchefdennis.com

See details

THE BEST HOMEMADE PASTA SAUCE YOU'LL EVER MAKE

Web Jan 19, 2022 Instructions. In a large skillet, heat the oil over medium heat. To the oil, add the onion and cook for 3 minutes. Add the garlic, basil, red pepper flakes, salt, sugar, and butter, then stir to combine.
From scrambledchefs.com

See details

THE 35 BEST PASTA SAUCE RECIPES - GYPSYPLATE

Web May 24, 2022 Get the Recipe. 16. Alfredo Sauce. Alfredo is surely one of the most popular pasta sauces, and for good reason! The simple combination of butter, cream and cheese is as delectable as it is simple. It’s commonly eaten with fettuccine or short pasta, and forms the base for some of the later items on this list.
From gypsyplate.com

See details

29 BAKED PASTA RECIPES FOR CRISPY, CREAMY, CHEESY DINNERS

Web 1 day ago Stuffing shells can be fun once in a while, but this easy pasta is much less fussy and much more weeknight-friendly. Instead of a ricotta cheese mixture here, this dish gets dollops of fresh ...
From epicurious.com

See details

19 PASTA SAUCE RECIPES | OLIVEMAGAZINE

Web 19 pasta sauce recipes. Subscribe to olive magazine and receive a 3.5L slow cooker. Coat your pappardelle or spaghetti in rich, slow-cooked ragu, fresh and speedy pesto, spicy tomato sauce and more. Looking for a tomato pasta sauce?
From olivemagazine.com

See details

HOUSE & HOME - 10 EASY PASTA RECIPES TO MAKE ON A WEEKNIGHT

Web 1 day ago Penne alla Boscaiola. Chef Jacob Lubaczewski of Ristorante a Mano adds depth to this traditional pasta recipe by combining roasted chicken and crispy bacon with caramelized mushrooms and onions. Then, penne is tossed in a rich, creamy sauce and topped with Parmigiano-Reggiano. Get the recipe here.
From houseandhome.com

See details

CREAMY PUMPKIN PASTA SAUCE RECIPE - LOVE AND LEMONS

Web Preheat the oven to 350°F and line a baking sheet with foil. Place the pumpkin, onion, and garlic on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Turn the pumpkin cut-side down and pierce a few holes in the skin with a fork.
From loveandlemons.com

See details

OUR 20 MOST POPULAR CHICKEN DINNERS OF 2023 - MSN

Web 2 days ago These top-performing recipes have been adored by EatingWell readers in 2023, and rightfully so. Recipes like our Chicken Cutlets with Sun-Dried Tomato Cream Sauce and our Chicken Spinach Skillet ...
From msn.com

See details

EASY PASTA SAUCE RECIPE - COOK FAST, EAT WELL

Web Feb 19, 2019 Stir, cook for about a minute. Add 1/2 can of the crushed tomatoes. Scrape the bottom of the pan to remove any stuck on bits. Reduce heat to low. Add remaining tomatoes. Stir in 1/4 cup water. If the sauce seems too thick, add additional water. Allow sauce to simmer for 10 minutes to up to one hour.
From cookfasteatwell.com

See details

UNCONVENTIONAL SAUCE RECIPES FOR PASTA | INDIGO

Web 68. Release date. Jul 24, 2023. Publisher. Amazon Digital Services LLC - Kdp. ISBN. 9798853464131. Buy the book Unconventional Sauce Recipes for Pasta by aurora buentania at Indigo.
From indigo.ca

See details

THE 20 BEST PASTA SAUCES, ACCORDING TO OUR READERS - ALLRECIPES

Web Feb 24, 2023 Fra Diavolo Sauce with Linguine. Fra diavolo is a spicy tomato sauce traditionally seasoned with garlic, oregano, and crushed red pepper flakes or chile peppers. Typically, this sauce is paired with seafood — most often, shellfish — such as shrimp, scallops, and mussels.
From allrecipes.com

See details