Peanut Butter Bon Bons Recipes

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PEANUT BUTTER BON-BONS



Peanut Butter Bon-Bons image

These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.

Provided by M. McRae

Categories     Desserts     Chocolate Dessert Recipes

Time 30m

Yield 100

Number Of Ingredients 5

2 cups peanut butter
¾ cup butter
4 ½ cups confectioners' sugar
3 cups crispy rice cereal
6 (1 ounce) squares semisweet chocolate, chopped

Steps:

  • In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
  • In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.

Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g

PEANUT BUTTER BON BONS



Peanut Butter Bon Bons image

I always get requests for these for my husbands Thanksgiving or Christmas pot lucks. They are a huge hit! Family and kid favorite too! My father-in-law is claiming half credit for these also...but I am not sure for what exactly...but Thank you Shorty!

Provided by Tiffany Selvey

Categories     Candies

Time 2h

Number Of Ingredients 5

3 lb powdered sugar
1 lb butter, room temperature
2 c peanut butter
3/4-1 blk paraffin
16 oz chocolate chips

Steps:

  • 1. Combine butter and peanut butter until smooth.
  • 2. Gradually add powdered sugar until well combined. You may need to dump onto a piece of wax paper and knead until all combined (especially if peanut butter is on the dryer side. Jif and Planter's are moister and work well).
  • 3. Pinch off little pieces of the dough and roll into balls. Place rolled balls on a wax lined cookie sheet. Once cookie sheet is full place in freezer. Continue rolling balls until all the dough is gone. Then place that cookie sheet in freezer.
  • 4. In a double boiler melt chocolate and paraffin wax until completely melted.
  • 5. Take out first cookie sheet only. Stick a toothpick or a skewer in a ball and dip into the chocolate mixture, rolling it to make sure they are completely covered. Place back on tray. Repeat. (I use several toothpick to let the chocolate harden)
  • 6. *If you start to run out of chocolate I take small chunks of wax and a handful of chocolate and remelt it. Repeat if needed.

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