Strawberry Ginger Martini Recipes

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STRAWBERRY-GINGER MARTINI



Strawberry-Ginger Martini image

Sweet but spicy, exotic and fusion filled, this martini is meant to re-align your yin and yang and open up your senses

Provided by Cocktail Chef

Categories     Spicy

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces Canton ginger and cognac liqueur
1 ounce gin
2 -3 strawberries
1/4 lime

Steps:

  • -Crush/Muddle strawberries.
  • -Add lime.
  • -Pour in Gin & Domaine de Canton.
  • -Shake.
  • -Serve in chilled martini glass.

Nutrition Facts : Calories 87.8, Fat 0.1, Sodium 1.1, Carbohydrate 3.6, Fiber 0.9, Sugar 1.4, Protein 0.3

STRAWBERRY-GINGER SMASH



Strawberry-Ginger Smash image

This pitcher drink is an effervescent combo of fresh strawberries, ginger, and just a splash of vodka. It will be a smash hit at any late-spring or summer soirée.

Provided by Riley Wofford

Time 10m

Yield Serves 4 to 6

Number Of Ingredients 5

1 1/2 cups chopped fresh strawberries, plus more for garnish
1 (4-inch) knob of fresh ginger, peeled and chopped, plus thin slices for garnish
3 ounces fresh lemon juice
6 ounces chilled vodka
Chilled ginger beer

Steps:

  • In a pitcher, muddle strawberries with ginger. Add lemon juice and vodka. Fill with ice and stir until cold. Pour into glasses; top with ginger beer. Serve with more strawberries and thin slices of ginger.

GINGER MARTINI



Ginger Martini image

Make and share this Ginger Martini recipe from Food.com.

Provided by dojemi

Categories     Beverages

Time 25m

Yield 1 cocktail

Number Of Ingredients 8

ice
3 ounces vodka, any flavor
1/2 teaspoon freshly squeezed lime juice
lemons or lime twist
1 lemon
2 cups coarsely chopped fresh ginger, with peel about 8 ounces
1 cup sugar
2 cups water

Steps:

  • Fill a cocktail shaker or small pitcher with ice.
  • Add the vodka, ginger syrup, and lime juice.
  • Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
  • Strain into a chilled cocktail glass.
  • Add twist and serve.
  • Ginger Syrup:.
  • Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
  • Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.

Nutrition Facts : Calories 1157.9, Fat 1.8, SaturatedFat 0.4, Sodium 38.6, Carbohydrate 245.8, Fiber 8.9, Sugar 203.1, Protein 4.8

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