STRAWBERRY CHAMPAGNE FREEZER JAM
This homemade strawberry jam with champagne is the perfect grown-up version of the classic. Use it in cakes, an upgraded PB&J, or in your favorite lemonade for a delightful twist.
Provided by Alyssa Adams of the Floral Apron (www.floralapron.com)
Categories Sauces and Spreads
Number Of Ingredients 5
Steps:
- Wash, hull, and dice the strawberries, then place in medium saucepan on medium heat with the champagne and lemon juice. Add the pectin and stir until thoroughly combined.
- Add the sugar, and stir until dissolved. Bring the jam to a rolling boil and cook for about two minutes, stirring down as needed. Take the pan off the heat and let it sit for a couple of minutes while you get the jars ready.
- Pour the hot jam into jars, leaving about 1/4" of space between the jam and the rim of the jar. (If your pan doesn't have a spout, I recommend using a ladle for this step.)
- Let cool 10 minutes before putting in the fridge until cold, preferably overnight. Store in the fridge for up to a month or in the freezer for up to a year.
Nutrition Facts : Calories 123 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 5 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
STRAWBERRIES AND CHAMPAGNE JAM
A beautiful strawberry jam with a hint of champagne that makes a tasty gourmet gift!
Provided by KATSKI
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 96
Number Of Ingredients 6
Steps:
- Combine strawberries, champagne, lemon juice, and pectin in a nonreactive pan; bring to boil. Stir sugar into strawberry mixture; cook, stirring constantly, until mixture returns to a boil. Cook until sugar dissolves, 1 to 2 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 60 calories, Carbohydrate 15.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 14.9 g
More about "strawberries and champagne jam recipes"
STRAWBERRY CHAMPAGNE JAM | FUN TWIST ON A CLASSIC PAIRING!
From spicedblog.com
SMALL BATCH STRAWBERRY CHAMPAGNE JAM - THE SIMPLE, …
From thesimple-sweetlife.com
STRAWBERRY CHAMPAGNE JAM RECIPE - THE DOMESTIC …
From thedomesticwildflower.com
LUSCIOUS STRAWBERRY CHAMPAGNE JAM - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
3.9/5 (10)Category Afternoon TeaCuisine EnglishTotal Time 50 mins
- In a heavy-bottomed pan combine the strawberries, sugar, pectin, and champagne and stir over low heat until the sugar has dissolved.
- Test the setting point by placing a teaspoon of jam on a chilled saucer. If the surface of the jam wrinkles when pushed, it is ready. If not, continue to simmer and test again. Allow jam to sit for 15 minutes in the pan to solidify a little; this will prevent the fruit from floating to the top when its in the jar.
- Ladle the jam into clean, warm sterilized jars. Cover with wax discs and seal immediately. The jam sets as it cools.
STRAWBERRY AND CHAMPAGNE JAM RECIPE - SEW WHITE
From sewwhite.com
Ratings 11Calories 978 per servingCategory Preserves
STRAWBERRY CHAMPAGNE JAM | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
RECIPE: STRAWBERRY CHAMPAGNE JAM – SPIKED! RECIPE CHALLENGE
From thisgalcooks.com
STRAWBERRY CHAMPAGNE JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY AND CHAMPAGNE JAM RECIPE - EASY RECIPES
From recipegoulash.cc
STRAWBERRY CHAMPAGNE JAM - COOKING TO ENTERTAIN
From cookingtoentertain.com
STRAWBERRIES AND CHAMPAGNE JAM | RECIPE | JAM RECIPES, …
From pinterest.com
RECIPE: STRAWBERRY JAM WITH CHAMPAGNE STEP BY STEP WITH PICTURES ...
From handy.recipes
STRAWBERRY AND CHAMPAGNE JAM RECIPE - AWESOME CUISINE
From awesomecuisine.com
STRAWBERRY CHAMPAGNE JAM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SUNDAY CANNING – STRAWBERRIES & CHAMPAGNE
From sbcanning.com
STRAWBERRY AND CHAMPAGNE JAM RECIPE BY PRAVEEN
From recipegoulash.cc
STRAWBERRIES AND CHAMPAGNE JAM | RECIPE | STRAWBERRY RHUBARB …
From pinterest.ca
STRAWBERRIES AND CHAMPAGNE JAM RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love