Creamy Chutney Dressing Recipes

CREAMY CHUTNEY DRESSING

Steps:

• Combine the yogurt, sour creamn, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl.

CREAMY MINT-CILANTRO "CHUTNEY"

Steps:

• Preheat oven to 325° F.
• On a small baking sheet toast almonds in one layer in middle of oven until golden, about 10 minutes, and cool. In a food processor finely grind almonds. Add remaining ingredients and salt and pepper to taste and blend until combined well. Chutney may be made 1 day ahead and chilled, covered.

CHICKEN SALAD WITH CREAMY CURRY DRESSING

Steps:

• Heat the oil over moderate heat and add the onions.
• Cook until softened, then remove from heat.
• If the apricot jam and the mango chutney contain chunks of fruit, chop these up small.
• Add the tomato ketchup, apricot jam and mango chutney to the onions, but do not cook.
• When this mixture is cool, fold it into the mayonnaise.
• Lightly whip the cream, and fold through as well.
• On a large serving dish, spread some of the creamy curry dressing over the base.
• Arrange the chicken fillets over the dressing.
• Spoon remaining dressing over the chicken, enough to coat each portion.
• Chill for several hours to allow flavors to blend.
• Just before serving, surround the chicken with the fruit of your choice.
• Garnish with sprigs of cilantro.
• Hand nuts around separately for each person to sprinkle on their own portion.