Northwoods Inn Purple Cabbage Salad Recipes

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NORTHWOODS INN RED CABBAGE SALAD



Northwoods Inn Red Cabbage Salad image

Northwoods Inn is a steak restaurant here they serve this with their green salad. Its soooo good plus I love cabbage especially when its summer, I like to make this when I have ham also. It just seems the natural choice.

Provided by Teri Halbrook

Categories     Other Salads

Time 15m

Number Of Ingredients 8

1/2 c vegetable oil
1/2 c red wine vinegar
2 Tbsp red wine vinegar
3 Tbsp sugar
1 tsp season salt
1/4 tsp black pepper
1/4 tsp onion powder
1 medium head red cabbage

Steps:

  • 1. wash cabbage, pat dry, peel off wilted outer leaves if any.
  • 2. slice into thin ribbons.(if you want mine always comes out a little chunkyish). place in large bowl, set aside.
  • 3. Measure out oil, vinegar and spices in separate bowl, stir together to blend, pour over cabbage and toss.Cover and chill. best if marinates overnight

NORTHWOODS INN RED CABBAGE SALAD



Northwoods Inn Red Cabbage Salad image

This has been a very long quest for me. The knock-offs are close but I could not get over the fact they were all too acidic. Northwoods sells the red cabbage salad marinade and when I got it, the ingedients were in 3 equal parts of white vinegar, a very light oil (water?), and a white powder which tasked like Hidden Valley Ranch seasoning and salad dressing mix. So I followed that and, well, you be the judge.

Provided by The Jeffy abides

Categories     < 15 Mins

Time 5m

Yield 8 Cups, 6 serving(s)

Number Of Ingredients 4

3/4 cup white vinegar
1/2 cup light oil (your pick)
1/2 cup hidden valley ranch dressing mix
1 head red cabbage

Steps:

  • Mix 3 ingredients in a bowl.
  • Slice up red cabbage.
  • Pour mix over cabbage.
  • Cover and let marinade 6 to 8 hours.

Nutrition Facts : Calories 49.6, Fat 0.2, Sodium 39.2, Carbohydrate 10.6, Fiber 2.9, Sugar 5.5, Protein 2

NORTHWOODS INN PURPLE CABBAGE SALAD RECIPE



Northwoods Inn Purple Cabbage Salad Recipe image

Provided by sassy47

Number Of Ingredients 8

1/2 cup vegetable oil
1/2 cup + 2 tbls red wine vinegar
3 tbls sugar
salt
1 tsp seasoning salt
1/4 tsp black pepper
1/4 tsp onion powder
1/2 head red cabbage very thinly sliced

Steps:

  • Combine oil, vinegar, sugar, salt, seadoned salt, pepper & onion powder in a bowl. Pour over cabbage; chill for at least 2 hrs or overnight.

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