Frozen Vanilla Chai Tea Recipes

FROZEN SPICED CHAI

Frozen Spiced Chai image

This is a refreshing, spice-infused, but not too sweet, beverage recipe that is perfect any time of day.

Provided by Land O'Lakes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pint Land O Lakes® Half & Half
2 tablespoons sugar
4 chai-flavored tea bags
2 cups ice cubes
Land O Lakes® Heavy Whipping Cream sweetened, whipped
Ground cinnamon

Steps:

Combine half & half and sugar in 2-quart saucepan; add teabags. Cook over medium heat until mixture comes to a boil. Remove from heat; let stand 5 minutes. Remove teabags. Refrigerate mixture 1 hour or until well chilled.
Pour tea mixture into 5-cup blender container at serving time; add ice cubes. Cover; blend 30-60 seconds or until smooth and frothy.
Pour into individual glasses. Dollop each serving with sweetened whipped cream; sprinkle with cinnamon.

Nutrition Facts : Calories 180 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 50 milligrams, Carbohydrate 12 grams, Fiber 0 grams, Sugar grams, Protein 4 grams

VANILLA CHAI TEA

Vanilla Chai Tea image

This warm chai is comfort in a cup. It's extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

8 whole peppercorns
1/2 teaspoon whole allspice
2 cardamom pods
1 cinnamon stick (3 inches)
4 whole cloves
8 tea bags
1 tablespoon honey
4 cups boiling water
2 cups 2% milk
1 tablespoon vanilla extract
1/2 cup heavy whipping cream
1-1/2 teaspoons confectioners' sugar
Ground allspice

Steps:

Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.

Nutrition Facts : Calories 131 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 48mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.

VANILLA CHAI TEA

Vanilla Chai Tea image

Here's my version of a nice Chai tea. After some experimentation, I've come up with this recipe which is perfectly suited to my tastes. Maybe you'll like it too!

Provided by Feelah_the_tigress

Categories Beverages

Time 17m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 10

Ingredients

1 2/3 cups water
1 1/3 cups milk
1 tablespoon black tea
1 teaspoon cinnamon baking chips
1/4 teaspoon clove
1/4 teaspoon allspice
1/4 teaspoon cardamom
1 teaspoon vanilla bean (cut into little pieces)
1 teaspoon dried ginger
3 tablespoons sugar

Steps:

Put water and spices (except for the black tea) into a small pot.
Add water and cook on medium for 6 minutes, then add black tea.
Place lid on pot and cook for 6 minutes.
Add in milk and stir, then turn off the stove burner.
Add sugar and stir until completely dissolved.
Strain spices out and enjoy!

Nutrition Facts : Calories 182.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 87, Carbohydrate 27.6, Fiber 0.3, Sugar 18.9, Protein 5.5

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