TOMATO JAM
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 1 cup of tomato jam
Number Of Ingredients 0
Steps:
- Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.
AUNT DELLA'S TOMATO PRESERVES
Use this jam as a spread on sandwiches, mix it with cream cheese for a dip, or thin it with a little wine and use as a sauce or glaze on chicken or fish.
Provided by terrystz
Time 45m
Yield 6 half-pints
Number Of Ingredients 5
Steps:
- Put tomatoes, sugar, sliced lemon and cinnamon in large, heavy pot and bring to slow boil over medium-high heat, stirring occasionally. When foam rises to surface, add butter and continue stirring and simmering until preserves thicken, about 45 minutes. (To test, stick a fork into preserves. When preserves cling to tines of fork, it should be thick enough to can.) Pour preserves into sterilized jars, seal and process in hot water bath for 15 minutes.
Nutrition Facts :
HOMEMADE TOMATO PRESERVES
I love old fashioned preserves (tomato, watermelon, green grape). They taste wonderful and remind me of my mother's kitchen.
Provided by Carol Lattier
Categories Jams & Jellies
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Scaled, peel and crush 7 cups of ripe tomatoes. Combine crushed tomatoes (do not drain off liquid or seeds) and SureJell over mediumj high heat. Bring to a boil that cannot be stirred down.
- 2. Add sugar all at once, stirring constantly: boil at a hard boil for 12-15 minutes. Pour into sterilized jars, cap and rim jars.
- 3. Process in a hot water bath for 10 minutes after water comes to a rolling boil. Remove from heat and tighten rims. Let cool. Be sure to listen for the pop as the jars seal.
TOMATO JAM
Good tomatoes and balance are crucial. You need sugar for the kind of gooey, sticky quality we associate with jam; otherwise, all you're producing is a tomato sauce, no matter how different the flavor is from the classic. Once you add that sugar, however, you need acid, because even though tomatoes are plenty acidic, they can't counter all that sugar. I tried lemon juice, vinegar and finally lime, deciding that I liked the last best.
Provided by Mark Bittman
Categories jams, jellies and preserves, project
Time 1h30m
Yield About 1 pint
Number Of Ingredients 9
Steps:
- Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 535 milligrams, Sugar 55 grams, TransFat 0 grams
TOMATO PRESERVES
A schmear of this on a ham & cheese sandwich...mmmmmm! Now that's good eatin', I don't care who you are! Plan to make several different colored batches - red, black, yellow & orange. I suspect this is a good candidate for hot water bath canning, given how long it is cooked & the high acidity & sugar content.
Provided by Busters friend
Categories Vegetable
Time 1h35m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a 3- to 4-quart pan, combine tomatoes, brown sugar, vinegar, lemon, ginger, cumin, cinnamon, cloves, salt, and pepper. Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture is reduced to 2 cups and has the consistency of thick jam, about 1 hour and 15 minutes. Add more salt and pepper to taste.
Nutrition Facts : Calories 617, Fat 1.4, SaturatedFat 0.3, Sodium 658.4, Carbohydrate 155.5, Fiber 6.7, Sugar 141.6, Protein 4.1
TOMATO PRESERVES
A lovely way to use up those tomatoes! From the Ball Blue Book of Canning! Prep time includes marinating time.
Provided by Sharon123
Categories Vegetable
Time 14h30m
Yield 6 half pint
Number Of Ingredients 6
Steps:
- Wash and drain tomatoes.
- Do not core tomatoes.
- Tie spices and gingerroot in a spice bag.
- Combine spice bag, sugar, lemon and water in a large saucepot.
- Simmer 15 minutes.
- Add tomatoes; cook gently until tomatoes become transparent, stirring frequently to prevent sticking.
- Remove from heat.
- Cover and let stand 12 to 18 hours in a cool place.
- Remove spice bag.
- Remove tomatoes and lemon from syrup.
- Boil syrup 2 to 3 minutes or longer to thicken.
- Return tomatoes and lemon to syrup; boil 1 minute.
- Remove from heat.
- Skim foam if necessary.
- Ladle hot preserves into hot jars, leaving 1/4 inch headspace.
- Adjust two-piece caps.
- Process 20 minutes in a boiling-water canner.
- Yield: about 6 half-pints.
More about "homemade tomato preserves recipes"
TOMATO PRESERVES RECIPE | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
RECIPE FOR TOMATO JAM | ALMANAC.COM
From almanac.com
HOW TO PRESERVE TOMATOES TO ENJOY ALL YEAR
From thespruceeats.com
OLD FASHIONED TOMATO JAM • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
OLD FASHIONED TOMATO PRESERVES RECIPE BY MORMON.COOK | IFOOD.TV
From ifood.tv
HOW TO CAN TOMATOES
From allrecipes.com
SWEET TOMATO PRESERVES - THE COOK'S COOK
From thecookscook.com
TOMATO PRESERVES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
YELLOW TOMATO PRESERVES RECIPE
From thespruceeats.com
PRESERVE YOUR FAVORITE FRUIT IN THESE HOMEMADE JAM RECIPES
From thepioneerwoman.com
HOW TO MAKE TOMATO PRESERVES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RED TOMATO PRESERVES RECIPE | RECIPELAND
From recipeland.com
5 EASY TOMATO JAM RECIPES TO MAKE AT HOME
From allrecipes.com
QUICK TOMATO PRESERVE| CANNING RECIPE - BECOMING A FARM GIRL
From becomingafarmgirl.com
COPYCAT PANERA TOMATO SOUP: HOW TO MAKE IT (30-MINUTE RECIPE)
From tasteofhome.com
TOMATO PRESERVES WITH PECTIN RECIPE | CDKITCHEN.COM
From cdkitchen.com
OLD FASHIONED TOMATO PRESERVES ARE DELICIOUS AND EASY
From thatrecipe.com
HOW TO MAKE HOMEMADE TOMATO JAM
From thedailymeal.com
10 RECIPES TO PRESERVE SUMMER’S BEST TOMATOES | THE …
From thekitchn.com
OUR 15+ MOST POPULAR RECIPES IN JUNE
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love