Fancy Hamburgers Recipes

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FANCY HAMBURGERS



Fancy Hamburgers image

This is something my grandmother has made for me ever since I was little and they are DELICIOUS!!!! I believe this is a German Dish, since she is from Berlin.

Provided by Reeses Pieces

Categories     Meat

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

1 lb ground chuck
2 -3 tablespoons butter
1 egg
Italian seasoned breadcrumbs

Steps:

  • Place the ground chuck in a bowl, and add the egg. Mix the egg in with the meat, to make sure the meat is fully soaked.
  • Begin making your "Hamburgers.".
  • What I do is take about a handfull of hamburger meat, roll it into a ball and flatten out.
  • Next, pour bread crumbs out on a separate plate.
  • Dip the each hamburger on BOTH sides into the bread crumbs.
  • Cook in a frying pan with 2 - 3 tablespoons of butter on med-to med-low heat until fully cooked.
  • Enjoy!

Nutrition Facts : Calories 499.2, Fat 33.3, SaturatedFat 15.3, Cholesterol 283.7, Sodium 291.4, Carbohydrate 0.2, Sugar 0.2, Protein 46.9

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

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