PIGNOLATA
This is a recipe I had gotten years ago from a family friend...Once you start eating you can't quit...I make it for the holidays...The family expect it every year...
Provided by JoSele Swopes @JODIE57
Categories Other Desserts
Number Of Ingredients 10
Steps:
- Dough: Put flour on a board, make a well in center, break eggs into the well, add salt. Work flour, eggs, and salt together, knead for 10 to 15 minutes till dough is soft and smooth and a little shiny. Make into ball
- Cover ball of dough with a bowl and let set for 10 to 15 minutes.
- Slice off pieces and roll into pencil size pieces then cut into little pieces roll into balls in your hands. Put on a board lightly dusted with flour..When you have them all cut and rolled, deep fry till golden they will look like corn pops. Place in large bowl.
- Honey Glaze: In large sauce pan, over low heat cook for 5 minutes. Cook Honey and sugar, stirring constantly. When sugar is dissolved, remove from heat.
- Pour over your fried balls mix till all are well coated with the honey mixture. Turn out on large platter. Dampen your hands and shape with your hands into wreath or logs and such. Garnish with Candy sprinkles, or candy balls, or Pinons..
ITALIAN HONEY BALLS (PIGNOLATA OR STRUFFOLI)
Make and share this Italian Honey Balls (Pignolata or Struffoli) recipe from Food.com.
Provided by Vicki in CT
Categories Candy
Time 1h15m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Mix dough ingredients well. Knead on floured board. Let dough rest for a while.
- Roll dough into 1/4 inch thick pieces.
- Cut dough into 1/4 strips and roll thin (thinner than a pencil).
- Cut off pieces of rolls making tiny pieces (smaller than peas).
- Deep fry in oil. Drain well on paper towels.
- Meanwhile heat honey and sugar. Boil for 15 minutes.
- Stir hot syrup into dough pieces. Stir in almonds.
- Using finger tips dipped in ice water carefully pour mixture onto board. Make into individual size cirles (golf ball size).
- Warning this is very hot so use cooled fingers and spatula to shape but you must work quickly as it hardens quickly.
- Some put sprinkles on top but that is optional.
More about "pignolatta recipes"
BEST EVER PIGNOLATA RECIPE | HARDCORE ITALIANS
Web Dec 21, 2019 Directions – For the Dough. Add in the vanilla extract, and then slowly add in the flour and baking powder. Mix until all ingredients …
From hardcoreitalians.blog
Estimated Reading Time 1 min
From hardcoreitalians.blog
Estimated Reading Time 1 min
See details
PIGNOLATA - ITALIAN FRIED HONEY BALLS - ITALIAN RECIPE BOOK
Web Dec 17, 2017 In a large bowl add sieved flour, softened butter, sugar, baking powder and lemon zest. Mix with your hands until you get …
From italianrecipebook.com
Servings 8Estimated Reading Time 6 minsCategory DessertTotal Time 30 mins
From italianrecipebook.com
Servings 8Estimated Reading Time 6 minsCategory DessertTotal Time 30 mins
See details
PIGNOLATA (SICILIAN FRIED DOUGH BALLS WITH HONEY AND PINE …
Web Mar 9, 2010 Distribute the pieces on a lightly floured board. Repeat with the remaining half of the dough. Heat the oil in a deep-sided pot. When …
From thespruceeats.com
4.8/5 (35)Total Time 30 minsCategory Dessert, CandyCalories 609 per serving
From thespruceeats.com
4.8/5 (35)Total Time 30 minsCategory Dessert, CandyCalories 609 per serving
See details
SICILIAN PIGNOLATA - SICILIAN FOOD CULTURE
Web Feb 24, 2021 1. Done. Sift the flour onto a pastry board, add half the sugar, grated orange zest and mix the ingredients together. 2. Done. Make a well in the flour and break the eggs that you will beat with a fork, trying …
From sicilianfoodculture.com
From sicilianfoodculture.com
See details
PIGNOCCATA OR PIGNOLATA - COOKING WITH NONNA
Web Directions. On a board mix the flour with the eggs and half of the sugar until the dough is smooth and well amalgamated. Roll a piece of dough into a stick and cut into pieces of about 1/2 inch in length. Fry all your pieces in …
From cookingwithnonna.com
From cookingwithnonna.com
See details
SICILIAN PIGNOLATA (WITH SEMOLINA) - MANGIA BEDDA
Web Dec 2, 2017 Prepare the dough: In a large bowl whisk together the dry ingredients: flour; semolina flour; sugar; salt; baking soda and cinnamon. Make a well in the center of the dry ingredients and add eggs; vegetable …
From mangiabedda.com
From mangiabedda.com
See details
SICILIAN PIGNOLATA-ITALIAN HONEY BALLS - SAVORING ITALY
Web Feb 5, 2019 Vintage Savoring Recipes-This Pignolata recipe is from the SI archives, first published in 2015. I will be showing some TLC to some amazing recipes you may have missed on the blog…all part of my new …
From savoringitaly.com
From savoringitaly.com
See details
TRADITIONAL SICILIAN PIGNOLATA RECIPE - MANGIA BEDDA
Web Nov 3, 2021 Traditional method: Divide the dough into 4 pieces. Roll into long ropes (as you would for making gnocchi) of about 1 cm thickness. Cut into 1 cm pieces. Leave the …
From mangiabedda.com
5/5 (2)Category DessertCuisine Sicilian-ItalianTotal Time 1 hr 25 mins
From mangiabedda.com
5/5 (2)Category DessertCuisine Sicilian-ItalianTotal Time 1 hr 25 mins
See details
PIGNOLATTA | RECIPE | RECIPES, FOOD NETWORK RECIPES, FOOD
Web Aug 27, 2017 - Get Pignolatta Recipe from Food Network. Aug 27, 2017 - Get Pignolatta Recipe from Food Network. Aug 27, 2017 - Get Pignolatta Recipe from Food Network. …
From pinterest.com
From pinterest.com
See details
PIGNOLATA RECIPE - SAVORING ITALY
Web Pignolata- Sicilian Honey Balls Learn more Ingredients – 4 eggs – 1 tablespoon sugar – ¼ teaspoon salt – 2 tablespoons vegetable oil – 2 ¼ cup unbleached all-purpose flour extra may be needed Syrup – ¼ cup sugar – ¼ cup water – zest of one large orange – 1 cup orange blossom honey – Vegetable oil to fry – Sprinkles
From savoringitaly.com
From savoringitaly.com
See details
PIGNOLATA RECIPES - RECIPE-LIST.NET
Web 1. !To make the dough 2.In the bowl of a large mixer, beat eggs sugar, salt and oil. 3.Sift the flour into the mix and beat on medium speed with a dough hook until you obtain a soft …
From recipe-list.net
From recipe-list.net
See details
PIGNOLATA RECIPE - YOUTUBE
Web Pignolata is a traditional Italian dessert eating during Christmastime. It is a Sicilian pastry that originated in Messina, but it is also very common in Cal...
From youtube.com
From youtube.com
See details
SICILIAN PIGNOLATA - VISIT SICILY
Web Pignolata or pignoccata is an ancient, typically Sicilian cake, but it is easy to find throughout southern Italy at Christmas or Carnival time. Similar to the struffoli of Naples, it is distinguished by its shape of small pine cones.. RECIPE FOR PIGNOLATA WITH HONEY. Method. Pour the sifted flour into a bowl, then add the salt, the caster sugar and the …
From visitsicily.info
From visitsicily.info
See details
SICILIAN SAUSAGE BREAD (BIGNOLATI) - MANGIA BEDDA
Web Dec 30, 2018 Let stand about 10 minutes. Add olive oil, salt, sugar and flour. Mix by hand until a dough is formed. Knead for about 10 minutes until the dough is smooth and …
From mangiabedda.com
From mangiabedda.com
See details
PIGNOLATTA – RECIPES NETWORK
Web Oct 2, 2017 Ingredients. 3 1/2 cups sifted flour, plus more possibly; 6 eggs; 1 teaspoon salt; Canola oil, for frying; 2 cups honey; 6 tablespoons sugar; 1 (3-ounce) jar confetti …
From recipenet.org
From recipenet.org
See details
PIGNOLATA | SICILIAN COOKING
Web Jan 18, 2016 Knead for 4-5 minutes. Cover and rest dough for 20/30 minutes. Divide dough into 3 pieces and roll out each piece of dough with a rolling pin to ½ inch thick. Cut …
From siciliancookingplus.com
From siciliancookingplus.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love