ROAST BACON JOINT RECIPE
Try a roast bacon joint for your next Sunday dinner and the family are sure to love it. It's cheaper and quicker than your traditional roast...
Provided by Jessica Dady
Categories Dinner
Yield Serves: 4-6
Number Of Ingredients 3
Steps:
- Preheat the oven to Gas Mark 4, 180ºC, 350ºF.
- Place the joint into a foil lined roasting pan. Add a small cup of water and lightly scrunch the foil around the joint.
- Open up the foil for the last 20 minutes of cooking and brush now with the glaze (if you are using one).
- Place the vegetables in a separate roasting pan, drizzle with a little olive oil, season and roast for 40-50 minutes.
Nutrition Facts : @context https, Calories 323 Kcal, Sugar 7.9 g, Fat 21.2 g, SaturatedFat 8.1 g, Sodium 3.66 g, Protein 25.8 g, Carbohydrate 8.0 g
BOILED BACON WITH CABBAGE & CARROTS
A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!
Provided by Barney Desmazery
Categories Dinner, Main course
Time 2h20m
Number Of Ingredients 9
Steps:
- Place the bacon in a stockpot with the onion and herbs, then cover with water. Bring to a simmer, then cook for 45 mins, topping up with water if needed. Add the carrots, then continue to cook for 15 mins. Ladle 150ml stock into a smaller saucepan; set aside. Add the cabbage wedges to the stockpot, then continue to cook everything for another 10-15 mins until the cabbage is tender, but not overcooked.
- While everything is having its final cooking, make the sauce. Pour the cream into the 150ml stock and bring to the boil. Simmer for a few mins, then whisk in the mustard and parsley. Season with salt and pepper to taste.
- Remove the meat from the stock, then carve into thick slices. Serve on a platter with the cabbage and carrots, and moisten with a trickle of stock. Serve the sauce in a jug and some boiled and buttered new potatoes on the side.
Nutrition Facts : Calories 694 calories, Fat 57 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 4.51 milligram of sodium
OVEN-BAKED BACON
I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.
Provided by barbara
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon slices one next to the other on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg
LOIN OF BACON WITH COLCANNON BUTTER SAUCE
Great traditional Irish flavours shine through in this satisfying dish
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 2h
Number Of Ingredients 15
Steps:
- Place the bacon in one tier of a steamer, cover and steam for 45 mins, then allow to cool. Once cooled, slice into 4 thick chops and set aside.
- To make the potato cakes, fry the dark green part of the leek in a little butter, and mix well with the potato, flour, cream and egg yolk, then mould into four small round discs. Set aside until ready to serve.
- To make the sauce, melt half the butter in a pan and add the cabbage and potato. Cook slowly for 5 mins, then pour in the white wine and reduce by half. Add the cream and reduce by half. Season and remove from the heat. Stir the rest of the butter into the sauce and keep warm until ready to serve.
- When ready to serve, heat oven to 220C/fan 200C/gas 7. Lay the bacon on a roasting tray and brush with the honey. Roast for 10-15 mins, until the honey caramelises, brushing the chops with the sticky juices halfway through. Sweat the remaining white part of the leeks and tomatoes in some butter for 3 mins, then season. Fry the potato cakes in the remaining butter for 2 mins on each side. To serve, place a potato cake on each plate with a spoonful of leek and cherry tomatoes. Lay a bacon chop over the top, drizzle the sauce on the plate, scatter over a little chopped parsley and serve.
Nutrition Facts : Calories 905 calories, Fat 63 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 50 grams protein, Sodium 8.5 milligram of sodium
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