Merry Christmas Rice Recipes

CHRISTMAS RICE

Christmas Rice image

My family has enjoyed this delicious rice dish for many years. With chopped red and green peppers, it's both fresh-tasting and festive-looking. It's the perfect light side dish for a big holiday meal. -Chere Bell, Colorado Springs, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup finely chopped onion
3 celery ribs, finely chopped
1/2 medium sweet red pepper, chopped
1/2 medium green pepper, chopped
1 tablespoon butter
2 cups chicken broth
2 cups uncooked instant rice
1/4 teaspoon pepper
1/2 teaspoon salt, optional

Steps:

In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside. , In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, pepper, and, if desired, salt. Cover and let stand for 6-7 minutes. Stir before serving.

Nutrition Facts : Calories 156 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 362mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

MERRY CHRISTMAS RICE

Merry Christmas Rice image

Number Of Ingredients 7

Ingredients

2 cups water, divided
1-1/3 cups sugar, divided
2 cups (1/2 pound) fresh or frozen cranberries
1-1/3 cups instant rice
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 apple, peeled and sliced

Steps:

In a saucepan, combine 1/2 cup water and 1 cup sugar bring to a boil. Add the cranberries return to boiling. Reduce heat simmer for 10 minutes or until most of the berries pop, stirring occasionally. Add rice, remaining water, remaining sugar, cinnamon and salt. Bring to a boil. Reduce heat cover and simmer for 10 minutes. Remove from the heat and stir in apple. Cover and let stand for 10 minutes.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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