Pampered Pooch Rice And Lamb Casserole Recipes

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PAMPERED POOCH RICE AND LAMB CASSEROLE



Pampered Pooch Rice and Lamb Casserole image

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

Provided by KCFOXY

Categories     Pet Food

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups converted long-grain white rice
2 teaspoons safflower oil
2 cups water
¼ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup grated Monterey Jack cheese
2 cubes beef bouillon
1 pound lean ground lamb

Steps:

  • Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
  • Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.

Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g

PAMPERED POOCH RICE AND LAMB CASSEROLE



Pampered Pooch Rice and Lamb Casserole image

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

Provided by KCFOXY

Categories     Pet Food

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups converted long-grain white rice
2 teaspoons safflower oil
2 cups water
¼ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup grated Monterey Jack cheese
2 cubes beef bouillon
1 pound lean ground lamb

Steps:

  • Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
  • Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.

Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g

PAMPERED POOCH RICE AND LAMB CASSEROLE



Pampered Pooch Rice and Lamb Casserole image

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

Provided by KCFOXY

Categories     Pet Food

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups converted long-grain white rice
2 teaspoons safflower oil
2 cups water
¼ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup grated Monterey Jack cheese
2 cubes beef bouillon
1 pound lean ground lamb

Steps:

  • Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
  • Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.

Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g

PORK CHOP AND CHEESY RICE CASSEROLE



Pork Chop and Cheesy Rice Casserole image

This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!

Provided by Miss Annette

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h30m

Yield 8

Number Of Ingredients 7

1 (16 ounce) can chicken broth
1 ½ cups uncooked rice
1 (10 ounce) can cream of chicken soup
1 cup water
4 ounces shredded Cheddar cheese
1 pound boneless pork chops
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  • Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
  • Lie pork chops into the rice mixture in a single layer; season with more black pepper.
  • Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

Nutrition Facts : Calories 270 calories, Carbohydrate 30.7 g, Cholesterol 37.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 628.3 mg, Sugar 0.6 g

PAMPERED POOCH RICE AND LAMB CASSEROLE



Pampered Pooch Rice and Lamb Casserole image

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

Provided by KCFOXY

Categories     Pet Food

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups converted long-grain white rice
2 teaspoons safflower oil
2 cups water
¼ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup grated Monterey Jack cheese
2 cubes beef bouillon
1 pound lean ground lamb

Steps:

  • Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
  • Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.

Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g

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