Staff Room Brownies Recipes

STAFF ROOM BROWNIES

Steps:

• Mix wet ingredients.
• Sift in dry ingredients.
• Bake at 350°F for 30 minutes.
• Let them cool.
• Icing (optional).

GRASSHOPPER BROWNIES

Steps:

• Mix flour and sugar in large mixing bowl. Set aside.
• Boil margarine, water, and cocoa. Pour over flour mix.
• Add eggs, buttermilk, soda, and vanilla.
• Beat and pour into greased 9 by 13. Bake at 350° until center is done (approx 30-35 min). Cool.
• While cooling melt the mint chips with the sweetened condensed milk in a small sauce pan. (If you like a lot of mint flavor, add 1 t creme de menthe extract to this).
• Spread over brownies, let cool (you might want to put this in the fridge to make it faster) and then spread with favorite fudge frosting.
• Store in air tight container.
• You might need to refrigerate them because it helps control the gooey!.

SCHOOL LUNCH BROWNIES

Steps:

• Preheat oven to 350F, grease a 9x13 pan.
• Melt butter in a large bowl, Add sugar and mix well. Beat in eggs, then stir in salt, cocoa, vanilla. Mix in flour, pour into greased 9x13 pan. Bake 20-25 minutes. Cool 10 minutes on a rack. Cut into 15 brownies.

EASY BROWNIES WITH NUTS

Steps:

• Heat oven to 350 degrees, grease a 13x9" pan. Beat butter, eggs, sugar, vanilla in a large bowl. Mix in cocoa, flour, baking powder and salt. Stir to combine. Stir in nuts and chips. Pour into pan. Bake 20-22 minutes.