Backpackers Coleslaw Recipes
BACKPACKER'S COLESLAW
Make and share this Backpacker's Coleslaw recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the salt in the water in a large bowl, then soak the cabbage in the
- salt water for an hour. Add the next 3 ingredients and let them soak another 20 minutes, then drain and rinse thoroughly.
- Meanwhile, combine the vinegar, mustard seed, celery seed, and sugar in pan and bring it to a boil, stirring until the sugar is dissolved.
- Pour the dressing over the rinsed vegetable mixture in the bowl and marinate, covered, for at least 24 hours before dehydrating.
- Divide the dried slaw into plastic bags (1/3 cup of dried salad is adequate as a side dish for one person).
- To use: Add an equal amount of water to each portion of salad (1/3 cup of water to 1/3 cup of salad) and allow it to reconstitute for at least half an hour.
Nutrition Facts : Calories 162.8, Fat 0.3, Sodium 1190.7, Carbohydrate 39.5, Fiber 2.4, Sugar 36.9, Protein 1.5
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