Texas Roadhouse Lemon Herb Chicken Recipes

PAN SEARED HERB CRUSTED CHICKEN BREASTS

Steps:

• Using a meat mallet, pound the chicken until it's flat and uniform in size. Add all of the herbs and spices to a bowl; mix well.
• Dip each piece of chicken into the herb mixture, making sure to coat both sides of the chicken.
• Heat the oil over medium high heat in a nonstick skillet; then add the chicken to the pan and fry 5-7 minutes per side depending on the thickness of your chicken. The juices should run clear.
• Serve hot with or without some fresh squeezed lemon juice on top.

TEXAS ROADHOUSE HERB CRUSTED CHICKEN

Steps:

• Preheat oven to 425 F.
• In a wide dish mix the flour, garlic powder, salt, pepper and paprika together.
• Pat the chicken dry and apply a light coat of olive oil.
• Add the chicken breasts to the flour mix. Evenly coat the chicken with the mix.
• Heat up a oven-safe skillet* or cast iron pan on medium high heat.
• Add olive oil on to the pan and let it heat up.
• Place the chicken, 2 at a time, on the pan and cook each side for about 3 minutes or until golden brown. The aim is to sear the chicken to get a crispy outside.
• Switch off the heat and add all the herbs on the chicken breasts.
• Place the pan with the chicken, in the oven and cook for 10 to 15 minutes or until cooked thoroughly.
• Serve warm with an optional squeeze of lemon and a side of veggies.

TEXAS ROADHOUSE HERB CRUSTED CHICKEN RECIPE

Steps:

• Preheat the oven to 425°F.
• While the oven is heating we can prepare the chicken. Cut them to the desired size, or alternatively just leave them whole, as we will be finishing them off in the oven and they will be fully cooked through by the end.
• In a bowl combine the flour, garlic powder, paprika, pepper, salt and mix them so all the seasonings are evenly distributed.
• Coat the chicken in the flour and seasoning mixture, ensure it's completely covered, then set aside on a plate.
• Using a large skillet heat the olive oil on medium-high heat.
• Once up to temperature, fry the chicken/flour combination for 3 minutes per side, the color should be a nice golden brown.
• Once fried, cover the chicken with chopped parsley, thyme, rosemary, and sage.
• Place the skillet in the oven and cook for 10 more minutes to ensure the center is adequately cooked. This also cooks the herbs and combines them with the outer crust to give that delicious texture and finish. Enjoy your delicious Herb Crusted Chicken!

TEXAS ROADHOUSE HERB CRUSTED CHICKEN

Steps:

• Mix all herbs in a bowl.
• Cover the chicken with paper wrap and use a mallet to flatten the chicken breasts.
• Dip the chicken breasts in the mixture until fully covered.
• Heat the oil over medium high heat in a nonstick skillet; then add the chicken to the pan and fry 5 minutes per side or until the crust is toasted. Lower the temperature to medium-low and finish cooking the chicken - around 10 more minutes (depending on the thickness of your chicken breasts).

SIMPLE LEMON HERB CHICKEN

Steps:

• Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
• When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.