Stuffed Chicken Breasts With Penne Pasta Recipes

GARLIC CREAM SAUCE OVER CHICKEN BREASTS

Garlic Cream Sauce over Chicken Breasts image

An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.

Provided by Carolyn Sheppard

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

4 skinless, boneless chicken breast halves
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter
1 tablespoon vegetable oil
3 cloves garlic, chopped
1 tablespoon all-purpose flour
1 cup heavy whipping cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 ounces cream cheese, softened

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season chicken breasts with oregano, basil, salt, and black pepper.
Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.

Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g

STUFFED CHICKEN BREASTS WITH PENNE PASTA

stuffed chicken breasts with penne pasta image

Make and share this stuffed chicken breasts with penne pasta recipe from Food.com.

Provided by crazymom

Categories Penne

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 boneless skinless chicken breasts
1 lb bulk ground sausage (jimmy dean or other brand)
1 (8 ounce) package monterey jack cheese or 1 (8 ounce) package colby
4 tablespoons butter
2 (16 ounce) cans diced tomatoes
3/4 cup tomato sauce
2 teaspoons fresh grated ginger
2 teaspoons cumin powder
4 cloves garlic, finely mined
1 large bell pepper, cut into strips
1 large onion, cut into strips
1 1/2 tablespoons balsamic vinegar
1 (12 ounce) bag penne pasta

Steps:

pound chicken into uniform thin rectangles with a meat mallet.
Divide uncooked sausage into 6 equal pieces.
Cut 6 1/2" thick sticks from the cheese.
set aside.
Wrap sausage around each cheese stick to enclose completely.
Place each sausage bundle on each chicken breast roll up and secure with tooth picks.
Melt 2 Tbsp butter in lg skillet or dutch oven over med high heat.
Add chicken and brown on all sides about 5-7 min.
Remove chicken; set aside.
Melt remaining butter in the same skillet.
Add bell pepper,onion, garlic, cumin and ginger;cook and stir until onions are translucent.
Stir in tomatoes with juice, tomato sauce then the vinegar.
cook for about 5 minutes then add chicken bundles, cook covered 30-40 minutes or until flavors blend.
to serve cook penne pasta and drain.
pour half the sauce over the pasta place chicken on platter with pasta then spoon remaining sauce over the chicken.

Nutrition Facts : Calories 846.6, Fat 44.8, SaturatedFat 20.1, Cholesterol 186, Sodium 1074.6, Carbohydrate 58.7, Fiber 9.6, Sugar 7.8, Protein 53.2

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