CELERY ROOT PUREE
I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and the texture is somewhat similar to mashed potatoes. This simple puree is a very versatile side dish, but the tasty root will also work sliced thin and layered in a gratin, either with or without potatoes. I hope you give this great fall and winter vegetable a try soon.
Provided by Chef John
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place celery root, 1/2 of the lemon juice, and kosher salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
- Blend celery root, cream, and butter in a blender until smooth. Push puree into a bowl through a fine-mesh strainer with a wooden spoon or spatula until puree is completely smooth. Drizzle remaining lemon juice into puree and season with salt and cayenne pepper.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 14.7 g, Cholesterol 28.3 mg, Fat 9.2 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 232.9 mg, Sugar 2.2 g
SOUP FOR TWO: CELERY ROOT PUREE
The soup takes about an hour to prepare -- mainly because the vegetables need to cook for about 30 minutes to become soft enough to puree. When serving the soup, pair it with a frisee salad.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 13
Steps:
- In a medium stockpot, heat butter and oil over medium heat. Add onion and shallot, and season with salt. Cook until soft, about 10 minutes. Add garlic, leek, and celery. Season with salt and cook until vegetables are soft, about 8 minutes. Add celery root and chicken stock, and bring to a simmer. Cover, and cook until celery root is tender, about 30 minutes.
- While still hot, puree soup in batches until completely smooth. Season with salt and pepper.
- Combine syrup and brandy. Drizzle over hot soup and serve.
CELERY ROOT AND POTATO PUREE
Steps:
- Place the potatoes in a pot large enough to accommodate the celery root and the potatoes. Add enough water to cover the vegetables by 2 inches and season generously with salt. Bring to a boil and cook for about 10 minutes. Add the celery root and cook until both vegetables are fork tender. Strain the celery root and potatoes.
- Pour the cream in a small saucepan and bring to a boil. Meanwhile, pass the celery root and potatoes through a food mill into a large bowl. Add one-quarter of the hot cream and 2 pats of the butter. Stir vigorously until the cream and butter are thoroughly combined. Repeat for the remaining cream and butter. Taste for seasoning, you will probably have to add salt. Serve in a warm serving bowl immediately or keep warm until ready to use.
CELERY ROOT AND PARSNIP PUREE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel and chop 1 pound celery root and 1 pound parsnips; cook in salted boiling water until tender, about 20 minutes. Drain, then puree in a blender with 1 cup milk, 2/3 cup sour cream and 2 tablespoons butter. Season with salt and pepper.
PURéE OF CELERY ROOT SOUP
This is one of those dishes that illustrates how recipes can be tweaked without any noticeable effect. It called for milk; I had skim milk. It wanted butter for sautéing; I used olive oil.
Provided by Marian Burros
Categories dinner, weekday, appetizer
Time 35m
Yield 4 servings (about 7 cups)
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, heat 3 tablespoons oil and add leek, onion, celery and garlic. Sauté until softened but not browned, about 4 minutes.
- Add celery root and stock, and bring to a boil. Reduce heat to low and simmer until celery root is tender when pierced with a knife, about 20 minutes.
- Using a blender and working in batches, purée soup until smooth. Add remaining 1 tablespoon oil and milk as needed to enrich soup. Season with salt and pepper to taste. If desired, soup may be cooled, covered and refrigerated for up to 24 hours before serving. Reheat gently just until steaming.
- To serve, divide soup among four bowls. Garnish with chervil or tarragon, and serve hot.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 13 grams, Carbohydrate 22 grams, Fat 16 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 831 milligrams, Sugar 7 grams
More about "purée of celery root soup recipes"
CURTIS STONE | CELERY ROOT SOUP
From curtisstone.com
PUREE OF CELERY ROOT SOUP | READ & BE WELL | CANYON RANCH
From canyonranch.com
Servings 8Carbohydrates 7gCalories 50Total Time 45 mins
PURéED CREAM OF CELERY SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 25Calories 268 per servingCategory Appetizer, Lunch, Soup
PURéED CREAM OF CELERY SOUP RECIPE - EASY RECIPES
From recipegoulash.cc
CELERY ROOT PUREE RECIPE | COOK'S DELIGHT
From cooksdelight.com
RECIPE FOR PUREED BROCCOLI AND CELERIAC (AKA CELERY ROOT) SOUP
From cooksmarts.com
RECIPE: CELERY AND PUMPKIN PUREE SOUP STEP BY STEP WITH PICTURES ...
From handy.recipes
RECIPE: PURéE OF ROOT CELERY STEP BY STEP WITH PICTURES
From handy.recipes
PURéE OF CELERY ROOT SOUP RECIPE - NYT COOKING
From cooking.nytimes.cf
PURéE OF CELERY ROOT SOUP RECIPES
From tfrecipes.com
TOP 49 CELERY AND CELERIAC SOUP RECIPE RECIPES
From said.hedbergandson.com
15 CAULIFLOWER SOUP RECIPE NO MILK - SELECTED RECIPES
From selectedrecipe.com
PIERRE FRANEY - RECIPES - PUREE OF CELERY ROOT
From pierrefraney.com
SOUP - RECIPES WITH CELERY, CARROTS AND PEPPERS
From findallrecipe.com
CELERY ROOT SOUP WITH CARAMELIZED APPLES | LEITE'S CULINARIA
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love