OLD-FASHIONED CUTOUT COOKIES
These simple cookies are so crisp and buttery, it's hard to eat just one. I make them for special holidays, but they're welcome anytime. -Elizabeth Turner, Lula, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Gradually add flour and mix well. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with 3-in. cookie cutters dipped in flour. Sprinkle with additional sugar. , Place 1 in. apart on greased baking sheets. Reroll scraps if desired. Bake at 375° for 7-8 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 185 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
MOM'S SOFT SUGAR COOKIES
This delicious sugar cookie recipe has been passed down in our family for 75 years. Try it and you'll see why it remains our very favorite cookie! -Arnita Schroeder, Hoagland, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk flour, baking powder and nutmeg. In another bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolks and eggs. Dissolve baking soda in hot water. Add sour cream and dissolved baking soda to creamed mixture. Gradually beat in flour mixture (dough will be sticky). Refrigerate, covered, overnight., Preheat oven to 350°. Working with one-third of the batch at a time, roll dough on a well-floured surface to 1/4-in. thickness. (Cover and refrigerate remaining dough until ready to roll.) Cut with a floured 2-1/2-in. round or other shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle tops with sugar and top with walnuts., Bake 8-10 minutes or until cookies are set but not browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S BUTTERMILK COOKIES
I treasure my mother's recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. -Jane Darling, Simi Valley, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.
Nutrition Facts : Calories 135 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
DECORATED CHRISTMAS CUTOUT COOKIES
Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays tastefully. -Lynn Burgess, Rolla, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen (2-1/2-inch cookies).
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill until firm, 1 hour. , On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. Bake at 375° until lightly browned, 8-10 minutes. Cool completely on wire racks., Decorate cookies with frosting and colored sugars.
Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 43mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
MOMS CUTOUT BUTTER COOKIES
This is the cookie recipe that I grew up with. My Mom, Sister I would make cookies for every season with this recipe:)
Provided by Michelle Antonacci
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Cutout Butter Cookies Sift together; 3 cups flour 1 t Baking Powder 1/2 t salt set aside Cream; 1 cup Butter,gradually add; 3/4 cup sugar Cream well Add to creamed mixture: 1 unbeaten egg 2 T cream,{1/2 & 1/2} 1 1/2 t Vanilla, beat well( I always make sure I beat this until I taste no granuels from the sugar) Blend in dry ingredients a cup at a time. Chill dough Roll out on a floured board 1/3 at a time, 1/8 in thick Cut into shapes Bake on ungreased cookie sheet 400* for 5-8 min Cool on rack Be sure to dip cutters into flour to avoid sticking.
MOM'S CHRISTMAS SUGAR CUT-OUT COOKIES
My mom's recipe for her delicious Christmas sugar cut-out cookies. This recipe uses almond flavoring instead of lemon. Best to just bake these once a year due to the high volume of sugar, butter, and deliciousness. The cookies can be stored in an airtight container stacked on each other in a cool and dry place.
Provided by Kaylie Seifert
Categories Christmas Cookies
Time 9h
Yield 30
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking pans with parchment paper.
- Mix confectioners' sugar, butter, egg, vanilla, and almond extract in a bowl with an electric mixer until it comes together well and butter is not clumpy. Slowly mix in baking soda and cream of tarter, then flour. When the dough becomes tougher to mix, use your hands to mash and knead until the dough is completely formed.
- Transfer dough to a large, floured work surface. Carefully roll to a thickness of about 1 centimeter or a little more; the thicker the dough, the softer the cookie. (These cookies will puff up in the oven.) Add flour to your work surface, the dough, and the rolling pin as needed.
- Cut out as many shapes as you can cleverly fit in the dough. Remove any extra dough from the perimeters of your cookies. Save all the scraps and roll into another ball for the next round of rolling and cutting out cookies.
- Delicately transfer the cookies to the prepared baking sheets, leaving at least 1 inch of space between each one.
- Bake one tray at a time on the middle rack of the preheated oven, until cookies are still white on top and have fluffed up, 7 to 8 minutes. If they brown lightly along the edges, they should be removed immediately. Let the cookies sit on the tray for 1 minute and then transfer them to a wire rack to cool while you bake the second sheet of cookies.
- While cookies are cooling, prepare frosting by beating butter, egg white, and vanilla together in a bowl until creamy. Slowly mix in confectioners' sugar until smooth. Divide frosting into smaller bowls. Add 2 to 3 drops food coloring per bowl and mix well.
- Apply a thick layer of frosting to cooled cookies, spreading as smoothly as you can. Leave cookies on wire racks and cover with waxed paper. Let sit until frosting has hardened, 8 hours to overnight.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 32.6 g, Cholesterol 34.7 mg, Fat 11.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 6.9 g, Sodium 48.1 mg, Sugar 22.6 g
MOM'S OAT FLOUR CUT OUT COOKIES
Mom's delicious cut out cookie recipe. The oat flour makes this almost savory and oh so special. The buttercream frosting adds a sweetness that makes these to die for! I WOULD RECOMMEND HALVING THE FROSTING RECIPE. IT EASILY MAKES TWICE WHAT YOU NEED. By far THE BEST cut out cookies I've ever had in my life. Never come out as good as mom makes 'em, tho. But still the best hands down.
Provided by Food Snob in Israel
Categories Dessert
Time 1h10m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- To make ground oat flour:.
- place 1 1/4cups quick or old fashioned oats, uncooked, in a blender or food processor. Cover and blend 60 seconds. Makes about 1 cup.
- To make cookies:.
- Beat together sugar and butter until light and fluffy.
- Blend in egg and vanilla.
- Combine flours and baking soda.
- Gradually add to butter mixture, mixing well after each addition.
- Cover, chill an hour.
- Heat oven to 375 degrees F.
- Roll out dough to 1/8 inch thickness on lightly floured surface.
- Cut with cookie cutter.
- Bake on ungreased cookie sheet for 7 to 8 minutes until edges are golden brown.
- Cool thoroughly.
- Decorate with butter cream frosting and sprinkles, as desired.
Nutrition Facts : Calories 191.6, Fat 10.6, SaturatedFat 6.6, Cholesterol 33.1, Sodium 110.7, Carbohydrate 23.3, Fiber 0.5, Sugar 14.8, Protein 1.5
More about "moms cutout cookies recipes"
THE BEST CUT OUT SUGAR COOKIE RECIPE | A MIND "FULL" MOM
From amindfullmom.com
4.7/5 (75)Total Time 12 hrs 36 minsCategory DessertCalories 108 per serving
- In a large mixing bowl (or your stand mixer), beat together butter and sugar until light in color and fluffy. Add eggs, one at time with mixer running on low. Turn mixer up to medium and beat until well combined for about 2-3 minutes. Add extracts as mixer is going.
- Combine dry ingredients and slowly add to butter mixture, beating on low spped until just combined.
- Place about 1 cup dough mixture onto parchment paper or wax paper that has been dusted with powdered sugar and cover with an additional sheet of parchment paper. Using a rolling pin, roll out to 1/4 inch thickness and place in sealed storage bag or large covered container.
MOM'S CUT OUT SUGAR COOKIE RECIPE | ADVENTURES OF MEL
From adventuresofmel.com
4.2/5 (5)Total Time 4 hrs 55 minsCategory Cookies & Bars, DessertsCalories 168 per serving
SOFT CUT OUT SUGAR COOKIES - THE SEASONED MOM
From theseasonedmom.com
Ratings 37Calories 94 per servingCategory Cookies
- In a separate large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add eggs, one at a time, mixing to combine. Add vanilla extract and almond extract; mix until incorporated.
- Divide the dough into 2 equal portions. Place each portion on a piece of lightly-floured parchment paper or a lightly-floured silicone mat. With a lightly-floured rolling pin, roll the dough to about ¼ -inch thickness. Use more flour if the dough seems sticky.
THE BEST SUGAR COOKIES (RECIPE & VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MOM'S BEST COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
BEST CUT OUT SUGAR COOKIE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
SUGARLESS LOW CALORIE SUGAR COOKIES - SUGAR-FREE MOM
From sugarfreemom.com
CHOCOLATE CHIP CUT OUT COOKIES - MADE TO BE A MOMMA
From madetobeamomma.com
EGGLESS SUGAR COOKIES - MOMMY'S HOME COOKING
From mommyshomecooking.com
MOM'S FROSTED CHRISTMAS CUT-OUT COOKIES - MAUREEN ABOOD
From maureenabood.com
CUT-OUT COOKIE RECIPES
From allrecipes.com
OLD-FASHIONED M&M COOKIES - SOUTHERN PLATE
From southernplate.com
EASY CHOCOLATE CHIP COOKIES - THE SEASONED MOM
From theseasonedmom.com
CUT OUT COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MOM'S ITALIAN BREAD – GIADZY
From giadzy.com
CUTOUT COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love