Sams Spicy Fatboy Sausage Pasta Recipes

SPICY FATBOY SAUSAGE PASTA

Steps:

• Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
• Break apart and cook until no longer pink and add cream - simmer on low.
• Add pasta to boiling water - when the pasta's ready, so is the sausage.
• Drain pasta and add to sausage.
• Add butter, parmesan cheese & parsley - mix well.
• Sprinkle with a little more cheese of course and serve.

SAM'S SPICY FATBOY SAUSAGE PASTA

Steps:

• Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
• Break apart and cook until no longer pink and add cream - simmer on low.
• Add pasta to boiling water - when the pasta's ready, so is the sausage.
• Drain pasta and add to sausage.
• Add butter, parmesan cheese & parsley - mix well.
• Sprinkle with a little more cheese of course and serve.

PASTA WITH CLAMS, WHITE WINE AND SPICY ITALIAN SAUSAGE

Steps:

• Preheat the oven to 350 degrees F.
• Place the clams in a large bowl and cover with cool tap water. Salt the water well and let the clams sit for 20 minutes to an hour to purge them of sand and grit. Drain and scrub the shells well under cold running water.
• Set a large roasting pan across two burners. Heat the olive oil over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes, or until softened. Add the chile, fennel and sausage, and cook for 3 to 4 minutes, stirring occasionally to break up the sausage.
• Once the sausage is nicely browned, deglaze the pan with the white wine. Add the clams and stir everything together until well combined. Arrange the tomatoes on top, add the thyme, and sprinkle with salt and pepper. Transfer the pan to the oven and cook until the clams pop open and the cherry tomatoes are roasted and juicy, 10 to 12 minutes.
• Meanwhile, in a large pot of boiling, salted water, cook the linguine until al dente. When the clams are done, return the roasting pan to the stovetop over high heat. Simmer to reduce excess liquid and to open any clams that are still closed (stirring vigorously with a wooden spoon also helps).
• Taste sauce and season with salt as needed.
• Drain the pasta and transfer it directly into the roasting pan. Add the butter, lemon zest and juice, and the parsley. With tongs, toss everything together to coat the pasta in the sauce.
• Serve topped with plenty of grated pecorino if using.

SPICY CHICKEN SAUSAGE PASTA

Steps:

• Start water boiling with some salt.
• When boiling add pasta and boil for 7 minutes.
• Begin heating sausage in frying pan on medium high heat(oil not needed) turning occasionally.
• Cut red pepper into strips.
• Cut red onion into bite size pieces.
• Break off woody end of asparagus and discard.
• Put red pepper, red onion, and asparagus in a bowl.
• Add 1 tsp oil, salt, and pepper to taste.
• Toss to coat vegetables.
• Grill or broil in the oven until soft and edges beginning to blacken.
• Cut up sausage and any large piece vegetable to desired bite size bits.
• Add cream cheese, sour cream milk, and parmesan, chili garlic sauce, and chipotle seasoning to frying pan.
• Mix sauce well while heating.
• Add vegetables and sausage back into pan.
• Add drained pasta.
• Mix well until all coated and sauce is at desired consistency.
• Serve.

PASTA WITH SPICY SAUSAGES, TOMATOES, ROSEMARY AND OLIVES

Steps:

• Warm the oil in a large skillet over medium-high heat. Add the sausage and rosemary; cook, breaking up the meat with a fork, until browned and cooked through, 5 to 7 minutes. Add the garlic, cook 1 minute. Add the tomatoes and stir occasionally until they have broken down and turned into a sauce, 10 to 15 minutes. Stir in the olives for the last 5 minutes of cooking. Add salt to taste, cover and keep warm.
• Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain well and toss with the sauce.

SPICY SAUSAGE PASTA

Steps:

• Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
• Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
• Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.