SIMPLE PERFECT ENCHILADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
- While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
- In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
- Preheat the oven to 350 degrees F.
- Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
- Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
- Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.
BREAKFAST ENCHILADAS
A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.
Provided by MAMASPICE
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. Stir in diced green chilies and 1/2 cup of Cheddar cheese. Cook until cheese has melted.
- Coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip each tortilla in remaining sauce, and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam side down. Top with remaining sauce and cheese, and cover with tin foil.
- Bake, covered, in the preheated oven for approximately 20 minutes. Remove foil and bake for another 10 minutes, or until lightly browned on top. Serve immediately.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 53 g, Cholesterol 36.6 mg, Fat 24.9 g, Fiber 3.3 g, Protein 18.4 g, SaturatedFat 9.6 g, Sodium 1578.4 mg, Sugar 3.6 g
EGGCHILADAS
This recipe is from my sister, Daralyn, whom shared it with us back in 1996. Our family loves it, whether for breakfast, brunch or dinner!
Provided by Likkel
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp.
- Saute vegetables in a little butter.
- Beat eggs & water.
- Cook eggs in 2 T. butter until firm.
- Add vegetables and bacon (crumbled).
- Put 1/3 cup egg mixture into each tortilla and then role up.
- Place each, side by side, into a 9" x 13" baking dish. Repeat until all ingredients are used.
- Bake at 350 degrees for 30 minutes.
- Option: Cheese may be added to eggs, sauce or sprinkled over the top.
Nutrition Facts : Calories 283, Fat 15.9, SaturatedFat 4.9, Cholesterol 223.9, Sodium 568.5, Carbohydrate 21.9, Fiber 1.1, Sugar 3.6, Protein 12.4
EGGCHILADA
Make and share this Eggchilada recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs and pour into a non-stick skillet over medium heat.
- Swirl pan over heat as you draw a large spoon across sides scraping into center of skillet.
- Cook until eggs are thickened, but still moist. Fold in salsa and cheese.
- Spread egg mixture down center of tortilla. Roll tortilla around eggs.
- Garnish with salsa and sour cream, if desired.
Nutrition Facts : Calories 575.1, Fat 23.4, SaturatedFat 8.1, Cholesterol 437.2, Sodium 1345.2, Carbohydrate 63.6, Fiber 4.6, Sugar 5, Protein 26.4
EGGCHILADAS
Number Of Ingredients 9
Steps:
- Saute:4.5 oz sliced mushroomsAdd:1 10 3/4 oz. Can low-fat mushrooms soup1 Cup fat free sour cream1/2 skim milk1 1/2 - 2 Cup, cooked, diced turkey ham or Vegetable protein meat substituteCook the above until hot through out, and set aside.Saute:1/2 cup green onions1/2 cup of green peppersAdd and cook until eggs are firm but not set - Eggbeaters, or a mixture of egg whites and a few yokes to = 12 eggs (scrambled)1/2 Cup waterDivide eggs on to 8-8 inch, fat-free, flour tortillas. Top each with grated cheese. Roll each tortilla. Place 1 cup sauce/meat mixture in the bottom of a 9x13 dish. Line tortilla in dish. Top with remaining of sauce mixture. Bake 20 - 30 min. Can make night before, but may need to bake a little longer if place in oven cool.
Nutrition Facts : Nutritional Facts Serves
BREAKFAST EGGCHILADAS
This recipe is from a bed and breakfast in Holland, Michigan - The Inn at Old Orchard Road. The refrigeration time is not included in the preparation time.
Provided by QueenJellyBean
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine ham or sausage, onions, and 1 C cheese in a medium bowl. Spoon a scant 1/4 C down the center of each tortilla. Roll up and line up, seam side down (two along the edge) in a greased, 15 x 9 x 2 glass baking dish.
- In a large bowl, beat milk, eggs, salt and flour until smooth.
- Pour over tortillas. Cover with foil and refrigerate for 8 hours, or overnight. Remove from refrigerator 30 minutes before baking.
- Bake covered, at 350°F for 30 minutes, uncovered for 10 minutes. Sprinkle with remaining 1 C cheese and return, uncovered to oven until cheese melts-about 4 minutes.
- Let stand 10 minutes before serving.
- Garnish with a dollop of sour cream and a 1/4 cup of salsa.
Nutrition Facts : Calories 633.8, Fat 30.4, SaturatedFat 14.2, Cholesterol 335.8, Sodium 5716.5, Carbohydrate 59.1, Fiber 3.4, Sugar 3.5, Protein 29.5
More about "eggchiladas recipes"
BREAKFAST ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
5/5 (33)Total Time 1 hr
- Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove from pan; drain well, pressing between paper towels.
- Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and sauté 1 minute. Add eggs, salt, and pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
- Spoon about 1/3 cup egg mixture down the center of each flour tortilla; roll up. Place, seam side down, in a lightly greased 13- x- 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with Monterey Jack cheese.
EASY ENCHILADAS - SIMPLY RECIPES
From simplyrecipes.com
ENCHILADA RECIPES
From allrecipes.com
CHICKEN ENCHILADAS | RECIPETIN EATS
From recipetineats.com
BREAKFAST ENCHILADAS RECIPE (15 MIN PREP) - SOMEWHAT …
From somewhatsimple.com
ENCHILADA BREAKFAST CASSEROLE | CHEW OUT LOUD
From chewoutloud.com
GROUND TURKEY ENCHILADAS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
KETO EGG FAST ENCHILADAS | CARB MANAGER
From carbmanager.com
ENCHILADAS RECIPES - BBC FOOD
From bbc.co.uk
BEEF ENCHILADAS VERDE - THE DASHLEY'S KITCHEN - VIDEO RECIPE
From thedashleyskitchen.com
RICK BAYLESSENCHILADAS & CHILAQUILES ARCHIVES - RICK BAYLESS
From rickbayless.com
CHRISTMAS ENCHILADAS RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY BEEF ENCHILADAS - OLD EL PASO
From oldelpaso.com
EGGCHILADAS - RECIPE - COOKS.COM
From cooks.com
20 BEST ENCHILADA RECIPES (+ EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love