Chicken Casserole Mississippi Recipes

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CHICKEN CASSEROLE MISSISSIPPI



Chicken Casserole Mississippi image

I don't know where I got this recipe but have been preparing it for years. The sour cream in the cracker topping is what really makes it different from other casseroles I have tried. I usually serve this with peas or green beans and some garlic bread for a comfort meal on a cold day.

Provided by pedspeech

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs boneless skinless chicken breasts
1 onion, chopped
1 teaspoon seasoning salt
1 (8 ounce) package wide egg noodles
2 (10 ounce) cans condensed cream of chicken soup (can substitute cream of mushroom, I just prefer chicken)
2 cups crushed Ritz crackers (about one sleeve)
8 ounces sour cream

Steps:

  • Preheat oven to 350 degrees. Cut chicken into bite size pieces and saute chicken and onion until chicken is done.
  • Prepare egg noodles according to package directions.
  • In 9X13 casserole dish, combine chicken, onions, soup, and noodles. Mix well.
  • Combine crackers, butter, and sour cream well and spread over chicken. The mixture will be very thick.
  • Bake for thirty minutes or until top is brown.

Nutrition Facts : Calories 335.9, Fat 12.7, SaturatedFat 5.7, Cholesterol 92.1, Sodium 541.8, Carbohydrate 28.1, Fiber 1.1, Sugar 1.6, Protein 26.4

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