SLOW-COOKED GARLIC CONFIT
"Confit" is food that has been preserved in fat, and when this method is applied to garlic cloves, the flavor becomes concentrated, it brings out the natural sweetness, and tames the strong bite. Add to soups, stews, vinaigrette, mashed potatoes, spread on crostini, or eat on its own!
Provided by France C
Categories Side Dish Sauces and Condiments Recipes
Time 1h50m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Peel garlic cloves and place into a small 2-cup baking dish or large ramekin. Sprinkle with salt and red pepper flakes. Drizzle with oil, ensuring all cloves are covered. Cover dish with foil.
- Bake in the oven until garlic cloves are soft and just starting to brown around the edges, 1 1/2 to 2 hours. Do not overcook, as garlic will become bitter.
- Transfer garlic cloves to a clean jar. Cover lightly with oil. Seal lid and refrigerate; use within 3 to 5 days.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 2.3 g, Fat 9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 74 mg, Sugar 0.1 g
GARLIC CONFIT
This is a genius technique in which you slowly cook garlic in oil and herbs. Use it to make Martha's Roasted-Garlic Toast with Tomato, Spaghetti alle Vongole, and Stuffed Artichokes with Capers and Cornichons.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h20m
Yield Makes about 1/2 cup mashed
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees. Using a serrated knife, remove the top third of each head. Place garlic, cut-sides down, in a 6-cup loaf pan. Add thyme and enough oil to just cover (about 2 cups). Cover with parchment-lined foil and bake until garlic is soft, 1 hour to 1 hour, 15 minutes. Let cool completely, then transfer to an airtight container and refrigerate up to 2 weeks. (Oil can be strained after a day or two and refrigerated separately.)
GARLIC CONFIT
Confit is a method that preserves food in oil and was used before the invention of refrigeration. Use the garlic cloves in mashed potatoes, pasta, garlic bread, or as a quick way to season steamed veggies. Look for bulbs that have cloves that are tight and the skin should have a purple hue. I've used thyme but feel free to use your favorite fresh herbs.
Provided by Bren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 2h35m
Yield 20
Number Of Ingredients 3
Steps:
- Cut the tops off the garlic bulbs, place on a clean working surface, and press down firmly with the flat part of a large knife to separate the cloves from the bulb. Remove the skins and discard.
- Pour oil into a very small pot; add garlic cloves and thyme.
- Turn heat to medium and cook until bubbles start to form. Lower the heat to the lowest possible setting and cook until garlic is soft but not brown, 20 to 25 minutes, depending on the size of the cloves.
- Place garlic cloves and oil in an ice cube tray and freeze until firm, 2 to 3 hours. Remove frozen cubes from the tray and store in a freezer bag.
Nutrition Facts : Calories 84 calories, Carbohydrate 1.9 g, Fat 8.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 1 mg, Sugar 0.1 g
GARLIC CONFIT
Provided by Marian Burros
Categories condiments, dips and spreads
Time 1h20m
Yield about 2 1/2 cups, including oil
Number Of Ingredients 2
Steps:
- Place garlic cloves in a 1-quart saucepan, and cover with cold water. Bring to a boil, and strain off water. Repeat this process two more times.
- In saucepan, pour oil over garlic cloves. Place over lowest heat possible, so that the oil is barely at a simmer. Cook for about 1 hour. Allow to cool completely, then transfer to an airtight container. It may be stored, refrigerated, for up to two weeks.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 23 grams, Carbohydrate 8 grams, Fat 27 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 5 milligrams, Sugar 0 grams
More about "garlic confit recipes"
GARLIC CONFIT RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
5/5 (470)
- Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not browned, about 30 minutes. Let cool.
- Using a slotted spoon, transfer the garlic, herbs and chiles to three 1/2-pint canning jars. Pour the cooking oil on top, seal and refrigerate for up to 4 months.
GARLIC CONFIT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Category PreserveEstimated Reading Time 2 mins
GARLIC CONFIT RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (51)Author Jeremy FoxServings 1.5Estimated Reading Time 3 mins
BEST GARLIC CONFIT RECIPE - HOW TO MAKE GARLIC CONFIT
From 177milkstreet.com
GARLIC CONFIT RECIPE AND FIVE WAYS TO USE IT – SHEKNOWS
From sheknows.com
GARLIC CONFIT RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanCategory IngredientServings 6Total Time 1 hr
GARLIC CONFIT RECIPE - OH MY VEGGIES
From ohmyveggies.com
GARLIC CONFIT | JULIE BLANNER
From julieblanner.com
GARLIC CONFIT - PALEOMG
From paleomg.com
GARLIC CONFIT – CIA FOODIES
From ciafoodies.com
EASY HOMEMADE GARLIC CONFIT RECIPE - TASTE OF HOME
From tasteofhome.com
SLOW COOKER GARLIC CONFIT - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
GARLIC CONFIT - MODERNIST CUISINE
From modernistcuisine.com
GARLIC CONFIT RECIPE | EPICURIOUS
From epicurious.com
GARLIC CONFIT RECIPE (VEGAN, GLUTEN-FREE) — ZESTFUL KITCHEN
From zestfulkitchen.com
GARLIC CONFIT - FLAVOR OF ITALY
From flavorofitaly.com
GARLIC CONFIT RECIPE | EPICURIOUS
From epicurious.com
GARLIC CONFIT RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #condiments-etc #vegetables #easy #kosher #stove-top #dietary #low-sodium #low-in-something #equipment #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love