Vodka Sauce Parma Rosa Recipes

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VODKA SAUCE PARMA ROSA



Vodka Sauce Parma Rosa image

This is a great recipe I found on the Knorr web site. I made it last night and it is fabulous, fast and easy....I did add some roasted tomato slices as I some in my refrigerator....great side dish.

Provided by CIndytc

Categories     Penne

Time 32m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 large shallot, chopped
1 large garlic clove, chopped
2 tablespoons vodka
Knorr parma rosa sauce mix (1 pkg.)
1 1/4 cups milk
1/2 cup light cream or 1/2 cup milk
1/4 cup parmesan cheese, grated
8 ounces penne pasta, cooked and drained

Steps:

  • In 3 quart saucepan, heat olive oil over medium-high heat and cook shallot, stirring occasionally, 4 minutes. Add garlic and cook 30 seconds. Stir in vodka and bring to a boil over high heat.
  • Stir in parma rosa mix blended with milk and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheese. Simmer 2 minutes or until cheese is melted and sauce is thickened.
  • To serve, toss sauce with hot penne. Serve, if desired, with freshly ground pepper and additional grated parmesan cheese.

Nutrition Facts : Calories 418.4, Fat 18.3, SaturatedFat 7.5, Cholesterol 36, Sodium 147.6, Carbohydrate 51.2, Fiber 6.3, Sugar 0.1, Protein 10.2

PARMA ROSA SAUCE MIX



Parma Rosa Sauce Mix image

Make and share this Parma Rosa Sauce Mix recipe from Food.com.

Provided by Ma Ma Schulze

Categories     Sauces

Time 15m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
2 large garlic cloves
1 1/2-2 lbs plum tomatoes
salt & freshly ground black pepper
1/4 cup heavy cream
1/2 cup freshly grated parmesan cheese
2 tablespoons parsley
1 pinch sugar (or a peeled carrot)
water, as needed

Steps:

  • In a large heavy saucepan, heat olive oil, then add the garlic cloves (whole so they add a "gentle" garlic flavor).
  • Add the tomatoes, salt and pepper. Cover and cook tomatoes until they're soft and collapsed (about 10 min.). If the skins bother you, then fish them out.
  • Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or carrot), if needed. (Taste it. The sweet carrot/sugar tempers the acidic tomatoes. You'll know if you need to add sugar if the sauce is really tart.).
  • Simmer the sauce a bit for the cream to become incorporated. Add water, if needed, to bring the sauce to desired consistency.

Nutrition Facts : Calories 258.6, Fat 22.9, SaturatedFat 7.5, Cholesterol 31.4, Sodium 206.9, Carbohydrate 8.3, Fiber 2.1, Sugar 4.6, Protein 6.8

PENNE RUSSO A LA VODKA



Penne Russo a la Vodka image

A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.

Provided by MARIANNER

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 11

1 (16 ounce) package dry penne pasta
1 teaspoon olive oil
2 cloves garlic, minced
⅛ pound prosciutto, chopped
½ teaspoon red pepper flakes
2 (16 ounce) cans whole peeled tomatoes
½ cup vodka
1 cup heavy cream
1 cup Parmesan cheese
½ cup chopped fresh basil leaves
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.

Nutrition Facts : Calories 866.4 calories, Carbohydrate 93.8 g, Cholesterol 111.6 mg, Fat 36.4 g, Fiber 6.3 g, Protein 28.6 g, SaturatedFat 19.7 g, Sodium 929.7 mg, Sugar 9.4 g

ITALIAN SAUSAGE ON PASTA WITH PARMA ROSA SAUCE



Italian Sausage on Pasta With Parma Rosa Sauce image

Sooo good !! I could not add 1 package of Knorr Parma Rosa sauce mix to the ingredients but that's what we used as Rose sauce.

Provided by Finally a mom

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 Italian sausages
2 garlic cloves, crushed
1 teaspoon basil
1 tablespoon tomato paste
1 tablespoon olive oil

Steps:

  • Remove case from the sausages before cooking so to make smaller pieces.
  • Brown sausages et drain liquid.
  • Add all other ingredients.
  • Prepare Parma Rosa sauce and add sausages.
  • Serve on pasta or rice.

Nutrition Facts : Calories 249.6, Fat 20.4, SaturatedFat 6.4, Cholesterol 35.5, Sodium 783.4, Carbohydrate 3.9, Fiber 0.3, Sugar 1, Protein 12.2

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