CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY
Here's what you need: shrimp, olive oil, butter, garlic, salt, pepper, milk, chicken broth, fettuccine pasta, spinach, salt, pepper, italian seasoning, grated parmesan cheese
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
- Cook until shrimp is pink, then put aside.
- In the same pot, add milk, broth, and pasta.
- Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
- Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
- Add the shrimp back in and give it a stir until fully incorporated.
- Serve with some extra parmesan cheese, if desired.
- Enjoy!
Nutrition Facts : Calories 630 calories, Carbohydrate 61 grams, Fat 26 grams, Fiber 2 grams, Protein 34 grams, Sugar 7 grams
PASTA WITH SPINACH, NUTMEG, AND SHRIMP
Musky nutmeg naturally highlights spinach and pasta in this simple supper dish. For maximum flavor, always use freshly grated nutmeg.
Provided by GreenEyesCO
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions, omitting salt and fat. Drain well; return to pan. Stir in spinach; toss well until spinach wilts.
- Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add shrimp. Sprinkle with 1/4 teaspoon salt; sauté 2 minutes or until shrimp are done. Remove shrimp from pan; set aside. Melt 1 tablespoon butter in pan over medium heat. Add onion; cook 10 minutes or until tender, stirring often.
- Stir in broth, vermouth, and rind. Increase heat to medium-high; cook 8 minutes or until mixture begins to thicken. Reduce heat to medium. Add cheese; stir until well blended. Stir in 1/4 teaspoon salt, nutmeg, and pepper; remove from heat. Add shrimp and onion mixture to pasta mixture; toss to combine.
- Nutritional Information: CALORIES 496(21% from fat); FAT 11.8g (sat 5.6g,mono 2.7g,poly 1.2g); PROTEIN 35.3g; CHOLESTEROL 197mg; CALCIUM 150mg; SODIUM 685mg; FIBER 4.8g; IRON 14.6mg; CARBOHYDRATE 59.2g.
NANCY'S PASTA W- SHRIMP, SPINACH, NUTMEG (AND MORE)
A wonderfully light and tasty recipe - easy to prepare. You can also use chicken with or without shrimp. Easy recipe to conjure up your own variation. If you like a stronger lemon flavor, I recommend adding just a little more lemon rind. Recipe came from Cooking Light (2003), but I modified it just slightly.
Provided by Koriander
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- PASTA AND SPINACH -.
- cook pasta according to package directions, omitting salt and butter.
- Meanwhile, wash spinach and pat excess water.
- When pasta is done, drain the water and immediately return pasta to pan.
- Add spinach leaves and toss until spinach leaves wilt. Add cover to keep warm.
- SHRIMP AND BROTH -.
- Melt 1 tablespoon butter in nonstick sauce pan over medium heat. Add shrimp and garlic and saute until done (about 2-3 minutes).
- Remove shrimp from pan and set aside.
- Melt 1 tablespoon butter in pan and add onions, sauting until slightly opaque and stirring often.
- Add broth, vermouth, and grated lemon rind. Increase heat to medium and cook about 7-8 minutes or until mixture begins to thicken.
- Reduce heat and add cream cheese, stirring until well blended.
- Add salt, nutmeg, and black pepper. Stir together and remove from heat.
- Now add shrimp and onion mixture to the pasta/spinach and toss to mix everything together.
Nutrition Facts : Calories 798.7, Fat 23.9, SaturatedFat 12.6, Cholesterol 399.9, Sodium 709.1, Carbohydrate 80.7, Fiber 6.3, Sugar 6.4, Protein 63.7
CREAMY SHRIMP AND SPINACH PASTA
This pasta is from Southern Living's Editor's Choice Recipes. It is a one dish meal, and though written with shrimp, also works well with crawfish tails or diced cooked chicken breasts. Note: Fresh whole nutmeg can be stored in an airtight container for 2 to 3 years.
Provided by breezermom
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to the package directions, omitting salt and fat. Drain; return to the pan. Immediately stir in spinach; toss until the spinach wilts. Set aside.
- Melt 1 tbsp butter in a large nonstick skillet over medium high heat. Add mushrooms, and cook, stirring occasionally for 8 minutes, or until browned. Add onion, and saute over medium heat for 10 minutes or until tender. Add garlic and saute for 1 minute.
- Stir in chicken broth and white wine. Increase heat to medium high heat, and cook, stirring often for 8 minutes or until the mixture thickens slightly. Reduce heat to medium. Stir in the cream cheese and next 3 ingredients until smooth. Add the cooked shrimp, and cook until thoroughly heated. Pour shrimp mixture over the pasta mixture; toss to combine. Sprinkle evenly with grated Parmesan cheese, and serve immediately.
ONE-POT SHRIMP AND SPINACH FETTUCCINE ALFREDO PASTA RECIPE BY TASTY
Here's what you need: butter, shrimp, salt, black pepper, garlic, bacon, baby spinach, heavy cream, fettuccine pasta, grated parmesan cheese, fresh parsley
Provided by Joey Firoben
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large pot, heat the butter over medium-high heat until browned.
- Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside.
- Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt.
- Pour in the heavy cream and stir the pot to combine. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes.
- Toss in the fettuccine, sprinkle over the parmesan cheese.
- Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through.
- Remove from heat and serve. Top with a sprinkle of fresh parsley.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 45 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, Sugar 2 grams
More about "pasta with spinach nutmeg and shrimp recipes"
PASTA WITH SPINACH, NUTMEG, AND SHRIMP RECIPE
From myrecipes.com
5/5 (5)Calories 496 per servingServings 6
- Prepare pasta according to package directions, omitting salt and fat. Drain well; return to pan. Stir in spinach; toss well until spinach wilts.
- Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add shrimp. Sprinkle with 1/4 teaspoon salt; sauté 2 minutes or until shrimp are done. Remove shrimp from pan; set aside. Melt 1 tablespoon butter in pan over medium heat. Add onion; cook 10 minutes or until tender, stirring often.
- Stir in broth, vermouth, and rind. Increase heat to medium-high; cook 8 minutes or until mixture begins to thicken. Reduce heat to medium. Add cheese; stir until well blended. Stir in 1/4 teaspoon salt, nutmeg, and pepper; remove from heat. Add shrimp and onion mixture to pasta mixture; toss to combine.
PASTA WITH SPINACH, EASY & QUICK! - THE CLEVER MEAL
From theclevermeal.com
SHRIMP AND SPINACH PASTA - HEALTHYAND EASY PASTA RECIPE
From healthyfitnessmeals.com
EASY PEASY WEIGHT WATCHERS SHRIMP PASTA - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
NUTMEG IN PASTA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST GARLIC SHRIMP SPINACH PASTA RECIPES | YUMMLY
From yummly.com
15+ WINTER DINNER RECIPES IN 20 MINUTES | EATINGWELL
From eatingwell.com
SPINACH AND RICOTTA LASAGNE | WOOLWORTHS TASTE
From taste.co.za
PASTA WITH SPINACH NUTMEG AND SHRIMP RECIPES
From tfrecipes.com
28 SALMON AND SHRIMP RECIPES THAT ARE SO EASY - WHIMSY & SPICE
From whimsyandspice.com
SHRIMP PASTA RECIPES
From allrecipes.com
PASTA WITH SPINACH NUTMEG AND SHRIMP RECIPES RECIPE
From food-recipe.info
THE 35 BEST COCONUT MILK RECIPES - GYPSYPLATE
From gypsyplate.com
THE BEST 20-MINUTE DINNER RECIPES | MARTHA STEWART
From marthastewart.com
PASTA WITH SPINACH, NUTMEG, AND SHRIMP - PESCATARIAN RECIPES
From fooddiez.com
PASTA FRESCA - 15 MINUTE FRESH AND HEALTHY PASTA RECIPE
From iowagirleats.com
10 BEST GARLIC SHRIMP SPINACH PASTA RECIPES | YUMMLY
From yummly.com
15+ HEALTHY 20-MINUTE DINNER RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
15+ DINNER RECIPES FOR ONE IN 30 MINUTES | EATINGWELL
From eatingwell.com
15 SHRIMP FETTUCINE RECIPE - SELECTED RECIPES
From selectedrecipe.com
GREEN CURRY SALMON WITH COCONUT RICE RECIPE - NYT COOKING
From cooking.nytimes.com
20+ COMFORTING, CREAMY PASTA RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love