Suzannes Easy Pasta Primavera Recipes

SUZANNE'S EASY PASTA PRIMAVERA

Steps:

• Heat olive oil in large saute pan or wok over medium low heat.
• When oil is heated, carefully add garlic and onions to pan and cook until tender.
• Prepare frozen broccoli/cauliflower/carrot mix according to package directions, then add to pan.
• Add tomatoes, olives, basil, salt and pepper to pan and cook until all is heated through.
• Add cooked pasta to pan and stir until well blended with vegetables.
• Serve on a plate and top with grated parmesan.

EASY PASTA PRIMAVERA RECIPE

Steps:

• Cook pasta in salted water according to package instructions until al'dente or to your desired doneness, drain water and cover to keep warm.
• While the pasta cooks, cook the vegetables: place a large deep skillet or dutch oven over medium-high heat and add oil. Add bell peppers, zucchini, mushrooms, and red onion and saute tossing and stirring frequently until vegetables are crisp-tender, 6-8 minutes. Season with salt and black pepper, to taste.
• Reduce heat to medium and add the butter and garlic and cook until garlic is fragrant, about 1 minute.
• Add the pasta, lemon juice, and parmesan cheese to the skillet. Toss to combine. Season with salt and pepper to taste. Once pasta is heated through, remove from heat.
• Garnish with more freshly grated parmesan if desired and sprinkle on parsley.

EASY PASTA PRIMAVERA

Steps:

• Cook pasta.
• Stir together milk, soup mix, salt n pepper.
• Melt butter in pan and add flour.
• Add soup mixture.
• Bring to a boil.
• Then simmer for about 10 minutes or until veggies are cooked thru.
• Toss with pasta.
• Sprinkle with parmesan cheese.