NATILLA CUBANA RECIPE
Natillas is a traditional, creamy Spanish custard that is usually flavored with vanilla and cinnamon. It can be enjoyed as a dessert on its own, or served with fresh fruit or cookies. In this recipe, we'll show you how to make Cuban natilla using simple ingredients that you probably already have in your kitchen. So gather your supplies and let's get cooking!.
Provided by Joyce Zahariadis
Time 4h20m
Number Of Ingredients 9
Steps:
- Mix the cornstarch with the water and set aside.
- In a small saucepan over medium heat mix the milk with the cinnamon stick and orange zest. Bring to a simmer and cook for 8 minutes.
- Remove from heat.
- In a separate bowl beat the eggs with the sugar until light.
- Add the heavy cream and continue mixing until airy. Add the cornstarch slurry.
- Slowly pour the hot milk over the egg mixture, stirring constantly.
- Return the Natilla to the saucepan and to the heat and cook for around 10 minutes or until thickened.
- Pour into shot glasses and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 242 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 115 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CUBAN NATILLA ( SPECIAL "RICH" VANILLA PUDDING)
THE most decadent dessert ever, a little goes a long way...kudos to my Aunt V for teaching me this.!
Provided by Monika Rosales
Categories Puddings
Time 45m
Number Of Ingredients 11
Steps:
- 1. in a medium sauce pan, bring to a low boil the evaporated milk, condensed milk, regular milk, sugar, cinnamon stick & vanilla...about 10 mins.
- 2. mix in a bowl the egg yolks, corn starch & water, temper a few tablespoons of the milk mixture to the egg mixture( bring to same temperature)...remove lemon rind and cinnamon stick.
- 3. keep stirring constantly for about 15 mins, till thickened and smooth...set aside until cooled a bit and either pour into individual ramekins or a large serving dish...sprinkle with cinnamon powder and refrigerate over night.
NATILLA (CUBAN CINNAMON AND VANILLA CUSTARD)
Provided by Daisann Mclane
Categories dessert
Time 30m
Yield Four 1/2-cup servings
Number Of Ingredients 9
Steps:
- Place the milk, cinnamon stick, salt and lime peel in a heavy saucepan and bring to a boil. Remove from the heat and allow to cool, letting the spice and lime steep in the milk.
- In a bowl, beat the egg yolks with the sugar and the dissolved cornstarch until blended well.
- Discard the cinnamon stick and lime peel and combine the infused milk with the egg yolks in a heavy saucepan over medium heat, stirring constantly. When the mixture thickens to soft-custard consistency, turn the heat off and add the vanilla. Pour into a large dessert dish (like a 7-inch souffle dish) or 4 individual 1/2-cup dessert ramekins and chill.
- Serve sprinkled with ground cinnamon.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 3 grams, Carbohydrate 32 grams, Fat 7 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 118 milligrams, Sugar 28 grams
NATILLA - CUBAN CUSTARD
Another of my grandmother's recipes. We would eat this plain, as creme brulée, with fresh fruit, or used it as a filler for cake. I have translated this from a Spanish recipe, so bear with me if the wording is strange. I am guesstimating on the time as I have not made this myself in 10 years--my grandma always made it for me!
Provided by Chef Chessie
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring milk, cinnamon, zest & salt to a boil.
- Set aside to cool.
- Dissolve cornstarch in the water.
- Beat together diluted cornstarch, yolks & sugar.
- Add in the milk mixture.
- Strain.
- Cook in double boiler (preferred) or over medium flame stirring constantly until it thickens.
- Stir in vanilla & transfer to serving dish.
- Powder with cinnamon.
NATILLAS
This is an easy way to make the traditional Spanish dessert. Tastes just like the recipe my grandmother and mom use.
Provided by angelfyre 2
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In sauce pan warm milk.
- In separate bowl beat egg yolks, add sugar, flour and salt.
- Temper mixture with about 1/2 to 1 c of warm milk.
- Add mixture to sauce pan and heat until boils and thickens.
- Add vanilla.
- Remove from heat.
- In large bowl beat egg whites until stiff, fold mixture into egg whites.
- Sprinkle top with cinnamon.
- Place in fridge.
- Serve cold.
Nutrition Facts : Calories 310.1, Fat 9.2, SaturatedFat 4.8, Cholesterol 146.8, Sodium 321.4, Carbohydrate 46.6, Fiber 0.2, Sugar 33.6, Protein 10.2
More about "how to make natilla cubana recipes"
CUBAN RECIPES | NATILLA DE CHOCOLATE
From cubanrecipes.org
RECIPE: CUBAN NATILLA | KCRW
From kcrw.com
NATILLA CUBANA RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
Ratings 1Category DrinksCuisine MediterraneanTotal Time 30 mins
HOW TO MAKE CUBAN NATILLA / VANILLA CUSTARD - YOUTUBE
From youtube.com
TOP 43 NATILLA CUBANA RECIPE RECIPES - BAHAGA.CHURCHREZ.ORG
From bahaga.churchrez.org
EASY COOKING CUBAN AUTHENTIC VANILLA CUSTARD RECIPE -RECETA DE …
From youtube.com
NATILLA, CUBAN STYLE PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
NATILLA (CREAMY EGG CUSTARD) RECIPE - FOOD & WINE
From foodandwine.com
NATILLA CUBANA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLASSIC SPANISH CUSTARD RECIPE (NATILLAS DE LECHE) - THE SPRUCE EATS
From thespruceeats.com
NATILLA RECIPE - MY BIG FAT CUBAN FAMILY
From mybigfatcubanfamily.com
HOW TO MAKE NATILLA CUBANA RECIPES
From tfrecipes.com
TOP 44 NATILLA CUBANA RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
CUBAN PUDDING - NATILLA - SIMPLE, EASY-TO-MAKE CUBAN, …
From icuban.com
AUTHENTIC NATILLAS RECIPE - ALEX BECKER MARKETING
From alexbecker.org
HOW TO MAKE DELICIOUS NATILLA CUBANA RECIPE - FOODGURUUSA.COM
From foodguruusa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love