PASTA CRUDA
From Mom. This recipe is summer to me. We'd watch the tomato plants like hawks until we had enough ripe ones to make Pasta Cruda. It was always my job to go out and pick off the basil leaves (even when I go home now! I guess it's ceremonial.) It's kind of an art to figure out the perfect temperature at which to serve it--just warm enough to bring all the flavors together, but not hot enough to melt the cheese and turn the whole thing into a goopy mess. Not that the goopy mess doesn't taste good! I never bother to reheat the leftovers, it's just as good the day after as a cold salad.
Provided by MissGolightly
Categories Penne
Time 26m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all sauce ingredients (everything but pasta and almonds) well and set aside while pasta is prepared according to package directions.
- Toast almonds.
- When pasta is proper temperature (warm, not hot), add to sauce in a large bowl, then add almonds and toss all together.
Nutrition Facts : Calories 525.5, Fat 22.1, SaturatedFat 6.8, Cholesterol 31.4, Sodium 658.9, Carbohydrate 67.2, Fiber 10.7, Sugar 3.2, Protein 17.7
MEDITERRANEAN SUMMER PASTA WITH SALSA CRUDA
Provided by Melissa d'Arabian : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large pasta serving bowl, mix together the olives, tomatoes, mint, capers, garlic, red pepper flakes, orange zest and olive oil. Season with salt and freshly cracked pepper. Stir and lightly press the ingredients with the back of the spoon to incorporate flavors. Let sit for at least 30 minutes, or up to a day.
- Just before serving, cook the angel hair pasta in salted boiling water according to package instructions. Remove the garlic clove from the pasta sauce. Drain the pasta and while still steaming hot, place the pasta on top of the cold sauce. Let sit for a minute before tossing the pasta. Top with grated Parmesan and serve.
Nutrition Facts : Calories 542 calorie, Fat 25 grams, SaturatedFat 3 grams, Sodium 564 milligrams, Carbohydrate 66 grams, Fiber 3 grams, Protein 12 grams, Sugar 4 grams
PASTA AND TOMATO "CRUDA" WITH BASIL
Provided by Food Network
Yield 4 to 6 portions
Number Of Ingredients 9
Steps:
- Choose very ripe tomatoes. Peel the tomatoes by submerging in boiling water for 30 seconds after scoring the end with a knife and removing the core. Refresh the tomatoes in ice water, remove the skin, cut the tomatoes in half and squeeze out the seeds. Cut them into 1/2 inch dice and set aside.
- Prepare the remaining ingredients and set aside to have ready for the final assembly of the dish.
- Bring the water to a boil in a large pot. Add the salt and reboil before adding the pasta. Cook according to the package directions, about 10 minutes or until al dente. Immediately drain the pasta and place into a large serving bowl.
- Add the oil to the cooked pasta and toss well. Now add the ingredients in quick succession: tomatoes, red pepper, basil, salt and pepper. Toss everything together and incorporate well.
- Top with optional ricotta salata cheese.
PASTA WITH SALSA CRUDA DI POMODORO
This pasta dish is just right for summertime with all those wonderful home-grown tomatoes we have access to. Since the sauce is uncooked, choose the best and brightest tomatoes available.
Provided by Miss Annie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chopped tomatoes in a colander and let drain for several minutes, stirring at least once.
- Transfer the tomatoes to a large serving bowl and combine with remaining ingredients, except pasta and cheese.
- Let stand at room temperature until the pasta is ready.
- Cook pasta in a large pan with 3 qts.
- water until al dente, about 9 to 11 minutes.
- Drain well.
- Fold the pasta into the tomato sauce and serve at once.
- If desired, offer the Parmesan as a condiment at the table.
Nutrition Facts : Calories 316.1, Fat 2.3, SaturatedFat 0.3, Sodium 484.3, Carbohydrate 67.5, Fiber 11.4, Sugar 5.4, Protein 9.2
More about "pasta cruda recipes"
EASY SUMMER PASTA WITH SALSA CRUDA RECIPE - TODAY.COM
From today.com
4/5 (23)Author Grace ParisiCuisine ItalianCategory Entrées
- In a large bowl, combine the tomatoes and onions and season with salt and pepper. Stir in the olive oil and let sit until juicy, about 15 minutes. Stir in the pecorino.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain well, shaking out the excess water and add to the bowl; toss well. Garnish with basil and serve with more pecorino and black pepper.
- Grace Parisi is a New York City-based food writer, cookbook author and food stylist. Her book, “Get Saucy,” was nominated for a James Beard award. Her latest book, “Quick Pickles” comes out in fall 2016. Follow her on Instagram and Twitter.
47 BEST PASTA RECIPES | 5-STAR PASTA RECIPE IDEAS - FOOD …
From foodnetwork.com
Reviews 47Author By
PASTA WITH SALSA CRUDA | REFORM JUDAISM
From reformjudaism.org
PASTA CON SALSA CRUDA (PASTA WITH UNCOOKED TOMATO …
From villasentieri.com
PASTA WITH SALSA CRUDA - A SWEET AND SAVORY LIFE
From asweetandsavorylife.com
ITALIAN SALSA CRUDA - GROW A GOOD LIFE
From growagoodlife.com
PASTA SHELLS WITH SALSA CRUDA - BIGOVEN.COM
From bigoven.com
MOB — PASTA WITH SALSA CRUDA
From mob.co.uk
PASTA WITH SALSA CRUDA - BIGOVEN.COM
From bigoven.com
PASTA WITH SALSA CRUDA | TINA WASSERMAN
From cookingandmore.com
BAGNA CàUDA: THE TRADITIONAL RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
MEDITERRANEAN SUMMER PASTA WITH SALSA CRUDA - FOOD …
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love